WO2024175717 - DETECTION OF CONTAMINATING FOREIGN MATERIAL IN FOOD PRODUCT STREAMS
National phase entry is expected:
Publication Number
WO/2024/175717
Publication Date
29.08.2024
International Application No.
PCT/EP2024/054531
International Filing Date
22.02.2024
Title **
[English]
DETECTION OF CONTAMINATING FOREIGN MATERIAL IN FOOD PRODUCT STREAMS
[French]
DÉTECTION DE MATIÈRES ÉTRANGÈRES CONTAMINANTES DANS DES FLUX DE PRODUITS ALIMENTAIRES
Applicants **
KATHOLIEKE UNIVERSITEIT LEUVEN
Inventors
AMELOOT, Rob
STEUWE, Christian
Priority Data
23158049.9
22.02.2023
EP
23202025.5
06.10.2023
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
|
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2007 | |
| EPO | Filing, Examination, Granting | 8736 | |
| Japan | Filing, Examination, Granting | 2121 | |
| South Korea | Filing, Examination, Granting | 2024 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
19,628
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Contact Us
Abstract[English]
The method of detecting contaminants in a food processing stream whereby materials used in the processing stream are labelled with a fluorescent dye. The accidental presence of such material in the food can be detected by exciting the food with a light source adapted to the excitation peak of the fluorescent dye of the contaminating material and detecting the emission of the fluorescent dye.[French]
L'invention concerne le procédé de détection de contaminants dans un flux de traitement d'aliments selon lequel des matières utilisées dans le flux de traitement sont marquées avec un colorant fluorescent. La présence accidentelle d'une telle matière dans l'aliment peut être détectée par excitation de l'aliment avec une source de lumière adaptée au pic d'excitation du colorant fluorescent de la matière contaminante et détection de l'émission du colorant fluorescent.