WO2023057370 - METHOD FOR PRODUCING FERMENTED MILK PRODUCTS FOR AMBIENT STORAGE
National phase entry:
Publication Number
WO/2023/057370
Publication Date
13.04.2023
International Application No.
PCT/EP2022/077441
International Filing Date
03.10.2022
Title **
[English]
METHOD FOR PRODUCING FERMENTED MILK PRODUCTS FOR AMBIENT STORAGE
[French]
PROCÉDÉ DE PRODUCTION DE PRODUITS LAITIERS FERMENTÉS POUR LE STOCKAGE À TEMPÉRATURE AMBIANTE
Applicants **
CHR. HANSEN A/S
Boege Alle 10-12
2970 Hoersholm, DK
Inventors
HAN, Hui
C/O Chr. Hansen (Beijing) Trading Co., Ltd.
Unit B01-07, 3rd Floor, Tower AB Ocean Office Park,
No. 10 Jintong West Road, Chao
Beijing, 100020, CN
OEHRSTROEM, Mette
C/O Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
Priority Data
PCT/CN2021/122506
04.10.2021
CN
Application details
| Total Number of Claims/PCT | * |
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International Searching Authority |
EPO
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Translation |
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1251 | |
| EPO | Filing, Examination | 6242 | |
| Japan | Filing | 590 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 2710 |
Total: 11368 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The present invention is in the field of dairy technology. It relates to methods for producing fermented milk products comprising live bacteria which products have no or low/reduced post-acidification when stored at ambient temperature. The invention furthermore relates to fermented milk products produced by the method.[French]
La présente invention concerne le domaine de la technologie des produits laitiers. L'invention concerne des procédés de production de produits laitiers fermentés comprenant des bactéries vivantes, lesdits produits ayant une post-acidification nulle ou faible/réduite lorsqu'ils sont stockés à température ambiante. L'invention concerne en outre des produits laitiers fermentés produits par le procédé.