WO2023057370 - METHOD FOR PRODUCING FERMENTED MILK PRODUCTS FOR AMBIENT STORAGE
National phase entry:
Publication Number
WO/2023/057370
Publication Date
13.04.2023
International Application No.
PCT/EP2022/077441
International Filing Date
03.10.2022
Title **
[English]
METHOD FOR PRODUCING FERMENTED MILK PRODUCTS FOR AMBIENT STORAGE
[French]
PROCÉDÉ DE PRODUCTION DE PRODUITS LAITIERS FERMENTÉS POUR LE STOCKAGE À TEMPÉRATURE AMBIANTE
Applicants **
CHR. HANSEN A/S
Inventors
HAN, Hui
OEHRSTROEM, Mette
Priority Data
PCT/CN2021/122506
04.10.2021
CN
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
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| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
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| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
EPO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| 译文 |
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2194 | |
| EPO | Filing, Examination, Granting | 11154 | |
| Japan | Filing, Examination, Granting | 2400 | |
| South Korea | Filing, Examination, Granting | 2558 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
23,046
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The present invention is in the field of dairy technology. It relates to methods for producing fermented milk products comprising live bacteria which products have no or low/reduced post-acidification when stored at ambient temperature. The invention furthermore relates to fermented milk products produced by the method.[French]
La présente invention concerne le domaine de la technologie des produits laitiers. L'invention concerne des procédés de production de produits laitiers fermentés comprenant des bactéries vivantes, lesdits produits ayant une post-acidification nulle ou faible/réduite lorsqu'ils sont stockés à température ambiante. L'invention concerne en outre des produits laitiers fermentés produits par le procédé.