WO2026101544 - FLAVORED SUPPLEMENTS
National phase entry is expected:
Publication Number
WO/2026/101544
Publication Date
15.05.2026
International Application No.
PCT/US2024/055968
International Filing Date
27.01.2025
Title **
[English]
FLAVORED SUPPLEMENTS
[French]
COMPLÉMENTS AROMATISÉS
Applicants **
KEMPIN, Luke
Inventors
KEMPIN, Luke
Priority Data
63/717,695
07.11.2024
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
USPTO
* |
| * | |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Natural Person
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
|
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 1956 | |
| EPO | Filing, Examination, Granting | 8697 | |
| Japan | Filing, Examination, Granting | 1753 | |
| South Korea | Filing, Examination, Granting | 1272 | |
| USA | Filing, Examination, Granting | 4310 |
Total:
17,988
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Abstract[English]
Process for preparing Flavoring Components including blends containing variations and combinations of organic and non-organic spices, seasonings, herbs, flavorings, powdered seeds, powdered chocolate, powdered beans or powdered coffee beans.[French]
L'invention concerne un procédé de préparation de composants aromatisants comprenant des mélanges contenant des variations et des combinaisons d'épices organiques et non organiques, des assaisonnements, des herbes, des arômes, des graines en poudre, du chocolat en poudre, des fèves en poudre ou des grains de café en poudre.