WO2024158305 - FOOD PRODUCT BASED ON YOGURT, POLLEN AND HONEY AND THE PROCESS OF PREPARATION THEREOF

National phase entry is expected:
Publication Number WO/2024/158305
Publication Date 02.08.2024
International Application No. PCT/RO2024/000001
International Filing Date 18.01.2024
Title **
[English] FOOD PRODUCT BASED ON YOGURT, POLLEN AND HONEY AND THE PROCESS OF PREPARATION THEREOF
[French] PRODUIT ALIMENTAIRE À BASE DE YAOURT, DE POLLEN ET DE MIEL ET SON PROCÉDÉ DE PRÉPARATION
Applicants **
COJOCARU, Aurelian-Cosmin Str. Ştefan Velovan nr. 9, bl. B5 sc. 2, et. 4, ap. 9, Jud. Dolj 200480 Craiova, RO
IONAŞCU, Costel-Marian Str. Dezrobirii nr. 125, bl. G27 sc. 1, et. 3, ap. 10, Jud. Dolj 200020 Craiova, RO
DRĂGHICI, Nicolae-Emil Str. Trotuşului nr. 11B, Jud. Dolj 200109 Craiova, RO
Inventors
COJOCARU, Aurelian-Cosmin Str. Ştefan Velovan nr. 9, bl. B5 sc. 2, et. 4, ap. 9, Jud. Dolj 200480 Craiova, RO
IONAŞCU, Costel-Marian Str. Dezrobirii nr. 125, bl. G27 sc. 1, et. 3, ap. 10, Jud. Dolj 200020 Craiova, RO
DRĂGHICI, Nicolae-Emil Str. Trotuşului nr. 11B, Jud. Dolj 200109 Craiova, RO
Priority Data
a202300026   26.01.2023   RO
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Quotation for National Phase entry

Country StagesTotal
China Filing960
EPO Filing, Examination3650
Japan Filing614
South Korea Filing576
USA Filing, Examination2710
MasterCard Visa

Total: 8510

The term for entry into the National Phase has expired. This quotation is for informational purposes only

Abstract[English] The invention relates to a food product made from yogurt, pollen, and honey, along with a method for its preparation. The food product consists of 90% organic yogurt, 3% raw pollen, and 7% honey. The process for obtaining this food product involves creating a mixture of pollen and honey (in this order) in sterilized glass containers, over which organic yogurt is poured, and gently stirred directly in the container.[French] L'invention concerne un produit alimentaire fabriqué à partir de yaourt, de pollen et de miel, ainsi qu'un procédé pour sa préparation. Le produit alimentaire est constitué de 90% de yaourt organique, de 3% de pollen brut et de 7% de miel. Le procédé d'obtention de ce produit alimentaire consiste à créer un mélange de pollen et de miel (dans cet ordre) dans des récipients en verre stérilisés, sur lesquels le yaourt bio est versé, et directement agité directement dans le récipient.
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