WO2024166094 - METHOD FOR PRODUCING PREPARATION
National phase entry is expected:
Publication Number
WO/2024/166094
Publication Date
15.08.2024
International Application No.
PCT/IL2024/050113
International Filing Date
29.01.2024
Title **
[English]
METHOD FOR PRODUCING PREPARATION
[French]
PROCÉDÉ DE PRODUCTION DE PRÉPARATION
Applicants **
SOFER, Yosi
9 HARAV HAI HACOHEN ST
8773658 NETIVOT, IL
Inventors
SOFER, Yosi
9 HARAV HAI HACOHEN ST
8773658 NETIVOT, IL
Priority Data
63/483,545
07.02.2023
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| * | |
International Searching Authority |
ILPO
* |
| Applicant's Legal Status |
Natural Person
* |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 952 | |
| EPO | Filing, Examination | 4899 | |
| Japan | Filing | 592 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 2635 |
Total: 9653 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
A method for producing a preparation (10), the method including the steps of: feeding a sublingual pouch (34B) of a poultry (12) with barley kernels (30); and upon growth of the poultry (12) by the feeding, producing the preparation from meat or from egg of the poultry.[French]
L'invention concerne un procédé de production d'une préparation (10), le procédé comprenant les étapes consistant à : alimenter une poche sublinguale (34B) d'une volaille (12) avec des grains d'orge (30) ; et après développement de la volaille (12) du fait de l'alimentation, produire la préparation à partir de viande ou d'oeuf de la volaille.