WO2024246881 - METHOD FOR PRODUCING FISH FEED FROM SUGARCANE BAGASSE FLOUR CONTAINING THE TS2B BACTERIAL ENZYME AND ITS PRODUCTS
National phase entry is expected:
Publication Number
WO/2024/246881
Publication Date
05.12.2024
International Application No.
PCT/ID2023/000007
International Filing Date
01.12.2023
Title **
[English]
METHOD FOR PRODUCING FISH FEED FROM SUGARCANE BAGASSE FLOUR CONTAINING THE TS2B BACTERIAL ENZYME AND ITS PRODUCTS
[French]
PROCÉDÉ DE PRODUCTION D'ALIMENTS POUR POISSONS À PARTIR DE FARINE DE BAGASSE DE CANNE À SUCRE CONTENANT L'ENZYME BACTÉRIENNE TS2B ET SES PRODUITS
Applicants **
BADAN RISET DAN INOVASI NASIONAL (BRIN)
Gedung B.J. Habibie, Jl. M.H. Thamrin no.8, Kebon Sirih, Menteng
Jakarta Pusat, 10340, ID
Inventors
SURYANINGRUM, Lusi Herawati
Pusat Riset Zoologi Terapan - BRIN
Jl. Raya Jakarta-Bogor KM.46, Cibinong
Bogor, Jawa Barat 16911, ID
SAMSUDIN, Reza
Pusat Riset Zoologi Terapan - BRIN
Jl. Raya Jakarta-Bogor KM.46, Cibinong
Bogor, Jawa Barat 16911, ID
RIDWANUDIN, Asep
Pusat Riset Zoologi Terapan - BRIN
Jl. Raya Jakarta-Bogor KM.46, Cibinong
Bogor, Jawa Barat 16911, ID
KRISTANTO, Anang Hari
Pusat Riset Zoologi Terapan - BRIN
Jl. Raya Jakarta-Bogor KM.46, Cibinong
Bogor, Jawa Barat 16911, ID
KUSMINI, Irin Iriana
Pusat Riset Zoologi Terapan - BRIN
Jl. Raya Jakarta-Bogor KM.46, Cibinong
Bogor, Jawa Barat 16911, ID
SUBAGJA, Jojo
Pusat Riset Zoologi Terapan - BRIN
Jl. Raya Jakarta-Bogor KM.46, Cibinong
Bogor, Jawa Barat 16911, ID
ARIFIN, Otong Zenal
Pusat Riset Zoologi Terapan - BRIN
Jl. Raya Jakarta-Bogor KM.46, Cibinong
Bogor, Jawa Barat 16911, ID
CAHYANTI, Wahyulia
Pusat Riset Zoologi Terapan - BRIN
Jl. Raya Jakarta-Bogor KM.46, Cibinong
Bogor, Jawa Barat 16911, ID
MULYASARI
Pusat Riset Bio Industri Laut dan Darat - BRIN
Ds. Telukkode, Desa Malaka, Kec. Pemenang
Kabupaten Lombok Utara, Nusa Tenggara Barat, ID
SAPUTRA, Adang
Pusat Riset Perikanan - BRIN
Jl. Raya Jakarta-Bogor KM.46, Cibinong
Bogor, Jawa Barat 16911, ID
Priority Data
P00202304817
31.05.2023
ID
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
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| Number of Drawings | * |
| Pages for Publication | * |
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| Pages of Specification | * |
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International Searching Authority |
MOIP
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Translation |
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 952 | |
| EPO | Filing, Examination | 6492 | |
| Japan | Filing | 593 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 2635 |
Total: 11247 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
This invention explains the production process of sugarcane bagasse flour through an enzymatic hydrolysis process using the TS2b bacterial enzyme extract to produce raw material for freshwater fish feed. The method in this invention consists of the following steps: drying the sugarcane bagasse, cutting, milling, and sifting it. Then, it is mixed with a NaOH solution, autoclaved, washed, and dried. Next, it is mixed with the TS2b bacterial enzyme extract and incubated. The mixture is heated and dried to obtain the sugarcane bagasse flour as the end product. The sugarcane bagasse flour has the following nutrient composition: 19.28% of protein, 1.23% of fat, 7.07% of ash, 12.59% of crude fibre, and 59.83% of nitrogen-free extract. It contains 410.27 mg/L of soluble protein, 210.45 mg/L of total sugar, 423.47 mg/l of reducing sugar, a degree of polymerization of 0.49, and lignin of 2.97%.[French]
La présente invention explique le procédé de production de farine de bagasse de canne à sucre par un procédé d'hydrolyse enzymatique utilisant l'extrait d'enzyme bactérienne TS2b pour produire une matière première pour des aliments pour poissons d'eau douce. Le procédé selon la présente invention comprend les étapes suivantes : séchage de la bagasse de canne à sucre, découpe, broyage et tamisage de celle-ci. Ensuite, elle est mélangée avec une solution de NaOH, autoclavée, lavée et séchée. Ensuite, elle est mélangée avec l'extrait d'enzyme bactérienne TS2b et incubée. Le mélange est chauffé et séché pour obtenir la farine de bagasse de canne à sucre en tant que produit final. La farine de bagasse de canne à sucre a la composition en nutriments suivante : 19,28 % de protéine, 1,23 % de graisse, 7,07 % de cendres, 12,59 % de fibre brute et 59,83 % d'extrait exempt d'azote. Elle contient 410,27 mg/l de protéine soluble, 210,45 mg/l de sucre total, 423,47 mg/l de sucre réducteur, un degré de polymérisation de 0,49 et 2,97 % de lignine.