WO2026104902 - COMPOSITIONS AND METHODS FOR INCREASING THE PALATABILITY OF DRY DOG FOOD

National phase entry is expected:
Publication Number WO/2026/104902
Publication Date 21.05.2026
International Application No. PCT/IB2025/057984
International Filing Date 05.08.2025
Title **
[English] COMPOSITIONS AND METHODS FOR INCREASING THE PALATABILITY OF DRY DOG FOOD
[French] COMPOSITIONS ET PROCÉDÉS D'AUGMENTATION DE LA SAPIDITÉ D'ALIMENTS SECS POUR CHIENS
Applicants **
SOCIETE DES PRODUITS NESTLE SA
Inventors
VANACKER, Pascal
LYN, Sandra
WOODWARD, Gary
Priority Data
63/721,680   18.11.2024   US
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Quotation for National Phase entry

Country StagesTotal
China Filing, Examination, Granting2024
EPO Filing, Examination, Granting8113
Japan Filing, Examination, Granting2153
South Korea Filing, Examination, Granting2071
USA Filing, Examination, Granting4740
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Total: 19,101
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Abstract[English] Compositions and methods are provided to increase the palatability of dry dog foods. A dry dog food composition can comprise about 0.6 wt% to about 1.2 wt% of a pyrophosphate, where the pyrophosphate is incorporated into at least one of a basal body of the dry dog food composition or a coating applied to the dry dog food composition.[French] L'invention concerne des compositions et des procédés permettant d'augmenter la sapidité d'aliments secs pour chiens. Une composition d'aliments secs pour chiens peut comprendre environ 0,6 % en poids à environ 1,2 % en poids d'un pyrophosphate, le pyrophosphate étant incorporé dans au moins l'un d'un corps basal de la compositions d'aliments secs pour chien ou d'un enrobage appliqué à la composition d'aliments secs pour chiens.

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