WO2025169062 - OAT PRODUCT AND PROCESS
National phase entry is expected:
Publication Number
WO/2025/169062
Publication Date
14.08.2025
International Application No.
PCT/IB2025/051161
International Filing Date
04.02.2025
Title **
[English]
OAT PRODUCT AND PROCESS
[French]
PRODUIT D'AVOINE ET PROCÉDÉ
Applicants **
INSIDE OUT, LLC
Inventors
AMIS-CAMERON, Susan Elizabeth
KNIPPEL, Jonnathon Blair
STANGVIK, Erik Martin
MACINNES, Carl John
THEN, Stephanie Wen Cheh
HARVEY, Paul Steven
WEBBER, Mary Anne
HAN, Jingtian
SILCOCK, Patrick Joseph
Priority Data
63/549,802
05.02.2024
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
IP Australia
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
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| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
|
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 3671 | |
| EPO | Filing, Examination, Granting | 28804 | |
| Japan | Filing, Examination, Granting | 3016 | |
| South Korea | Filing, Examination, Granting | 3997 | |
| USA | Filing, Examination, Granting | 12790 |
Total:
52,278
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Abstract[English]
This invention generally relates to compositions comprising whole oats. More particularly, but not exclusively, this invention relates to an oat base comprising whole oats, and nutritional compositions such as oat milk and oat cream comprising whole oats. Methods for producing an oat base and nutritional compositions are also provided.[French]
La présente invention concerne de manière générale des compositions contenant de l'avoine entière. Plus particulièrement, mais non exclusivement, la présente invention concerne une base d'avoine contenant de l'avoine entière, et des compositions nutritionnelles telles que du lait d'avoine et de la crème d'avoine contenant de l'avoine entière. L'invention concerne également des procédés de production d'une base d'avoine et des compositions nutritionnelles.