WO2025158358 - COCOA ALKALIZATION PROCESSES

National phase entry is expected:
Publication Number WO/2025/158358
Publication Date 31.07.2025
International Application No. PCT/IB2025/050791
International Filing Date 24.01.2025
Title **
[English] COCOA ALKALIZATION PROCESSES
[French] PROCÉDÉS D'ALCALINISATION DE CACAO
Applicants **
OLAM INTERNATIONAL LIMITED
Inventors
PATEL, Harsh
VAN DER LEE, Dirk Johannes Petrus
GARAVELLO, Francisco José
TER LAAK, Irene Cornelia
Priority Data
63/625,053   25.01.2024   US
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Quotation for National Phase entry

Country StagesTotal
China Filing, Examination, Granting2655
EPO Filing, Examination, Granting16904
Japan Filing, Examination, Granting2646
South Korea Filing, Examination, Granting3076
USA Filing, Examination, Granting6940
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Total: 32,221
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Abstract[English] Some aspects of the disclosure relate to multi-stage processes for preparing an alkalized cocoa material. In some examples, the process includes mixing cocoa and alkalization agents together, and mixing/heating until reaching an elevated mixing temperature. The process may include mixing these components together at the elevated mixing temperature for at least one hold period to provide a mixture, then aerating the mixture. The process may include an additional treatment or treatments at a held elevated temperature. The process may then include drying the mixture to provide an alkalized cocoa material.[French] Certains aspects de la divulgation concernent des procédés à étapes multiples pour préparer une substance de type cacao alcalinisé. Dans certains exemples, le procédé consiste à mélanger du cacao et des agents d'alcalinisation, et mélanger/chauffer jusqu'à atteindre une température de mélange élevée. Le procédé peut consister à mélanger ces composants à la température de mélange élevée pendant au moins une période de maintien pour obtenir un mélange, puis aérer le mélange. Le procédé peut comprendre un traitement supplémentaire ou des traitements supplémentaires à une température élevée maintenue. Le procédé peut ensuite consister à sécher le mélange pour obtenir une substance de type cacao alcalinisé.

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