WO2025149896 - OPTICAL AND OTHER SENSORY PROCESSING OF COMPLEX OBJECTS
National phase entry is expected:
Publication Number
WO/2025/149896
Publication Date
17.07.2025
International Application No.
PCT/IB2025/050157
International Filing Date
07.01.2025
Title **
[English]
OPTICAL AND OTHER SENSORY PROCESSING OF COMPLEX OBJECTS
[French]
TRAITEMENT OPTIQUE ET AUTREMENT SENSORIEL D'OBJETS COMPLEXES
Applicants **
CALODAR LTD.
Inventors
SWED, Joseph
Priority Data
63/618,671
08.01.2024
US
18/644,261
24.04.2024
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
USPTO
* |
| * | |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
|
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2500 | |
| EPO | Filing, Examination, Granting | 14787 | |
| Japan | Filing, Examination, Granting | 2307 | |
| South Korea | Filing, Examination, Granting | 2496 | |
| USA | Filing, Examination, Granting | 4310 |
Total:
26,400
Contact Us
Abstract[English]
Systems and methods for optical and other sensory analysis of nutritional and other complex objects are disclosed. For example, techniques may include capturing an RGB-D image of a food using an integrated camera; inputting the RGB-D image into an instance detection network configured to detect food items; segmenting a plurality of food items from the RGB-D image into a plurality of masks, the plurality of masks representing individual food items; classifying a particular food item among the individual food items using a multimodal large language model; estimating a volume of the particular food item by overlaying an RGB image associated with the RGB-D image with a depth-map to create a point cloud; and estimating the calories of the particular food item using the estimated volume and a nutritional database.[French]
L'invention concerne des systèmes et des procédés d'analyse optique et autrement sensorielle d'objets nutritionnels et d’autres objets complexes. Par exemple, des techniques peuvent consister à capturer une image RVB-D d'un aliment à l'aide d'une caméra intégrée ; entrer l'image RVB-D dans un réseau de détection d'instance configuré pour détecter des articles alimentaires ; segmenter une pluralité d'articles alimentaires à partir de l'image RVB-D en une pluralité de masques, la pluralité de masques représentant des articles alimentaires individuels ; classifier un article alimentaire particulier parmi les articles alimentaires individuels à l'aide d'un important modèle de langage multimodal ; estimer un volume de l'article alimentaire particulier par superposition d'une image RVB associée à l'image RVB-D avec une carte de profondeur pour créer un nuage de points ; et estimer les calories de l'article alimentaire particulier à l'aide du volume estimé et d'une base de données nutritionnelle.