WO2026115312 - METHODS AND SYSTEMS FOR STERILIZING NATURAL PRODUCTS

National phase entry is expected:
Publication Number WO/2026/115312
Publication Date 04.06.2026
International Application No. PCT/IB2024/062783
International Filing Date 17.12.2024
Title **
[English] METHODS AND SYSTEMS FOR STERILIZING NATURAL PRODUCTS
[French] PROCÉDÉS ET SYSTÈMES DE STÉRILISATION DE PRODUITS NATURELS
Applicants **
MATERIAL FUTURES INC.
Inventors
LIU, Yilan
CHEN, Jinjin
Priority Data
18/962,955   27.11.2024   US
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Quotation for National Phase entry

Country StagesTotal
China Filing, Examination, Granting2385
EPO Filing, Examination, Granting15878
Japan Filing, Examination, Granting2399
South Korea Filing, Examination, Granting2668
USA Filing, Examination, Granting7740
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Total: 31,070
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Abstract[English] Provided herein is a system to prepare a natural product. The system can include a vessel to include a natural product including a concentration of an acid. The system can include a first sensor to determine the natural product that includes the concentration of the acid has a first pH within a range of 0 to 3. The system can include a fluid transfer tool to add a base to the natural product that includes the concentration of the acid. The system can include at least one of the first sensor or a second sensor to determine the natural product that includes the concentration of the acid and that includes the concentration of the base has a second pH within a range of 4 to 9.[French] La présente invention concerne un système pour préparer un produit naturel. Le système peut comprendre un récipient pour contenir un produit naturel contenant une concentration d'un acide. Le système peut comprendre un premier capteur pour déterminer le fait que le produit naturel qui contient la concentration de l'acide a un premier pH dans une plage allant de 0 à 3. Le système peut comprendre un outil de transfert de fluide pour ajouter une base au produit naturel qui contient la concentration de l'acide. Le système peut comprendre le premier capteur et/ou un second capteur pour déterminer que le produit naturel qui contient la concentration de l'acide et qui contient la concentration de la base a un second pH dans une plage allant de 4 à 9.