WO2026022507 - A METHOD FOR PRODUCING A COMPOSITION OF ROYAL JELLY, SPIRULINA, AND HONEY THAT IS PORTABLE IN AMBIENT TEMPERATURE
National phase entry is expected:
Publication Number
WO/2026/022507
Publication Date
29.01.2026
International Application No.
PCT/IB2024/057117
International Filing Date
22.07.2024
Title **
[English]
A METHOD FOR PRODUCING A COMPOSITION OF ROYAL JELLY, SPIRULINA, AND HONEY THAT IS PORTABLE IN AMBIENT TEMPERATURE
[French]
PROCÉDÉ DE PRODUCTION D'UNE COMPOSITION DE GELÉE ROYALE, DE SPIRULINE ET DE MIEL QUI EST TRANSPORTABLE À TEMPÉRATURE AMBIANTE
Applicants **
RAHIMNIA, Saeid
Inventors
RAHIMNIA, Saeid
Application details
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International Searching Authority |
IP India
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Natural Person
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 1883 | |
| EPO | Filing, Examination, Granting | 8683 | |
| Japan | Filing, Examination, Granting | 1968 | |
| South Korea | Filing, Examination, Granting | 1644 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
18,918
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Abstract[English]
The unique combination in this patent includes royal jelly, spirulina, and honey, with specific proportions and production methods to preserve the properties of each material. The main steps are selecting high-purity royal jelly, organic spirulina, and natural honey, processing each component to preserve their biological properties, determining the optimized proportion of the ingredients, and carefully mixing them. The final combination is packed and preserved to prevent quality reduction. The advantages of the invention include strengthening the immune system, providing antioxidants and anti-inflammatory effects, improving digestion, and helping prevent diseases such as cardiovascular diseases, diabetes, and some types of cancer.[French]
La présente invention concerne une combinaison unique comprenant de la gelée royale, de la spiruline et du miel, avec des proportions spécifiques et des procédés de production pour préserver les propriétés de chaque substance. Les principales étapes consistent à sélectionner de la gelée royale de haute pureté, de la spiruline organique et du miel naturel, traiter chaque composant pour préserver leurs propriétés biologiques, déterminer la proportion optimisée des ingrédients, et les mélanger soigneusement. La combinaison finale est emballée et conservée pour empêcher une réduction de la qualité. Les avantages de l'invention comprennent le renforcement du système immunitaire, l’apport d'antioxydants et d'effets anti-inflammatoires, l'amélioration de la digestion et la prévention des maladies telles que des maladies cardiovasculaires, le diabète et certains types de cancer.