WO2024246759 - LIPID BLENDS
National phase entry is expected:
Publication Number
WO/2024/246759
Publication Date
05.12.2024
International Application No.
PCT/IB2024/055198
International Filing Date
29.05.2024
Title **
[English]
LIPID BLENDS
[French]
MÉLANGES LIPIDIQUES
Applicants **
CATAYA BIO (SHANGHAI) CO., LTD.
2ND FLOOR, BUILDING NO 2, 88 DAERWEN ROAD, BANDAO SCIENCE PARK, PUDONG
SHANGHAI, Shanghai 201203, CN
Inventors
PYKO, Cornelia
Parque Tecnológico de Cantanhede, Núcleo 04, Lote 2
3060-197 Coimbra, PT
KURPI, Bogdan
Parque Tecnológico de Cantanhede, Núcleo 04, Lote 2
3060-197 Coimbra, PT
FIGUEIREDO, Ricardo
Parque Tecnológico de Cantanhede, Núcleo 04, Lote 2
3060-197 Coimbra, PT
Priority Data
118679
29.05.2023
PT
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| * | |
International Searching Authority |
EPO
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
* The data is based on automatic recognition. Please verify and amend if necessary.
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1675 | |
| EPO | Filing, Examination | 9839 | |
| Japan | Filing | 531 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 5635 |
Total: 18255 USD
Abstract[English]
fatty alcohols, and compositions comprising the lipid blends. The present invention also provides a method for the large-scale production of said blends of lipids, wherein rice bran wax (RBW) is utilized as the source of fatty acids.[French]
, et des compositions comprenant les mélanges lipidiques. La présente invention concerne également un procédé de production à grande échelle desdits mélanges lipidiques, la cire de son de riz (RBW) étant utilisée en tant que source d'acides gras.