WO2024189529 - HOLLOW SNACK PRODUCT AND PROCESS FOR PREPARATION THEREOF
National phase entry is expected:
Publication Number
WO/2024/189529
Publication Date
19.09.2024
International Application No.
PCT/IB2024/052370
International Filing Date
12.03.2024
Title **
[English]
HOLLOW SNACK PRODUCT AND PROCESS FOR PREPARATION THEREOF
[French]
PRODUIT D'EN-CAS CREUX ET SON PROCESSUS DE PRÉPARATION
Applicants **
REMIND FOODS PVT. LTD
136, 1st Cross, 5th Block, Koramangala
Bangalore- 560034, Karnataka, India, IN
Inventors
IVAN, Rohan
1239 D, St Sebastian Road, Palathuruthu, Kadavanthra, Ernakulam, Kerala- 682019, India.
Ernakulam 682019, IN
AHUJA, Vani
192, Gurunanakpura, Raja Park, Jaipur, Rajasthan- 302004, India.
Jaipur 302004, IN
Priority Data
202241071681
12.03.2023
IN
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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International Searching Authority |
USPTO
* |
| * | |
| Applicant's Legal Status |
Legal Entity
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| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1446 | |
| EPO | Filing, Examination | 8897 | |
| Japan | Filing | 531 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 2405 |
Total: 13854 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
Disclosed is a hollow snack product and a process (100) for preparation thereof. The hollow snack product has crispy-crunchy texture and is nutritious, zero-added oil product having consumer-desired organoleptic properties comparable to fried snack counterparts. The process is versatile, uses wide range of base ingredients to form the hollow snack product into any desired shape. The process is economical and can be carried out on commercial scale to prepare uniformly textured snack crisp comparable to the sensory characteristics of fried potato snack chips and crisps available in the market.[French]
Est divulgué un produit d'en-cas creux et son procédé (100) de préparation. Le produit d'en-cas creux possède une texture croustillante-croquante et est un produit sans huile ajoutée nutritif, possédant des propriétés organoleptiques souhaitées par le consommateur comparables à des équivalents d'en-cas frits. Le procédé est polyvalent et utilise une large gamme d'ingrédients de base pour former le produit d'en-cas creux dans n'importe quelle forme souhaitée. Le procédé est économique et peut être mis en œuvre à l'échelle commerciale pour préparer un en-cas texturé uniformément comparable aux caractéristiques sensorielles des chips de pommes de terre frites et des croustilles disponibles dans le marché.