WO2024209256 - TELEVISION FOOD DETECTION
National phase entry is expected:
Publication Number
WO/2024/209256
Publication Date
10.10.2024
International Application No.
PCT/IB2023/060488
International Filing Date
17.10.2023
Title **
[English]
TELEVISION FOOD DETECTION
[French]
DÉTECTION D'ALIMENTS À LA TÉLÉVISION
Applicants **
SONY GROUP CORPORATION
1-7-1 Konan, Minato-Ku
Tokyo, 108-0075, JP
Inventors
DEMERCHANT, Marvin
16535 Via Esprillo
San Diego, California 92127, US
QUEPONS, Elizabeth
16535 Via Esprillo
San Diego, California 92127, US
Priority Data
18/130,846
04.04.2023
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| * | |
International Searching Authority |
EPO
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1208 | |
| EPO | Filing, Examination | 6267 | |
| Japan | Filing | 531 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 2635 |
Total: 11216 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
Implementations generally relate to television viewing and food. In some implementations, a method includes detecting a cooking program being presented on a television. The method further includes extracting data associated with the cooking program. The method further includes identifying a food dish being prepared on the cooking program based on the data. The method further includes determining ingredients being used in the food dish based on the data. The method further includes determining a recipe of the food dish based on the data. The method further includes providing a name of the food dish, suggested ingredients of the food dish, and a suggested recipe of the food dish to a user.[French]
Des modes de réalisation concernent de manière générale la visualisation de télévision et les aliments. Dans certains modes de réalisation, un procédé consiste à détecter une émission de cuisine qui est diffusée sur une télévision. Le procédé consiste en outre à extraire des données associées à l'émission de cuisine. Le procédé consiste en outre à identifier un plat alimentaire qui est préparé pendant l'émission de cuisine sur la base des données. Le procédé consiste en outre à déterminer des ingrédients qui sont utilisés dans le plat alimentaire sur la base des données. Le procédé consiste en outre à déterminer une recette du plat alimentaire sur la base des données. Le procédé consiste en outre à fournir un nom du plat alimentaire, des ingrédients suggérés du plat alimentaire, et une recette suggérée du plat alimentaire à un utilisateur.