WO2024003816 - PLANT ONLY SEAFOOD FLAVORING REPLACEMENT SYSTEM
National phase entry is expected:
Publication Number
WO/2024/003816
Publication Date
04.01.2024
International Application No.
PCT/IB2023/056757
International Filing Date
29.06.2023
Title **
[English]
PLANT ONLY SEAFOOD FLAVORING REPLACEMENT SYSTEM
[French]
SYSTÈME DE REMPLACEMENT DE SAVEUR DE FRUITS DE MER ENTIÈREMENT VÉGÉTAL
Applicants **
THE LIVE GREEN GROUP, INC.,
at 651 N. Broad St., Suite 206 (c/o Legal
Inc.), Middletown, Delaware
Middletown, Delaware 19709, US
Inventors
CHEMALAMUDI, Sasikanth
Parcela 19 A, Lote 2, San Jose de Los Lingues
San Fernando, O'Higgins,
San Fernando, 3070000, CL
BURGOS, Carolina Soledad Carriel
Apt 405
Av. José Pedro Alessandri 233, Ñuñoa
Santiago, 7750000, CL
SRINIVAS, Priyanka
Parcela 19 A, Lote 2, San Jose de Los Lingues,
San Fernando, O'Higgins, Chile
San Fernando, 3070000, CL
KAMARAJU, Deepthi
11
Park Avenue
Essex Essex IG1 4RS, GB
NAGARAJAN, Archana
2164 Ferndale Road
Victoria,BC
Victoria, British Columbia V8N 2Z1, CA
Priority Data
63/357,042
30.06.2022
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| * | |
International Searching Authority |
USPTO
* |
| * | |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1152 | |
| EPO | Filing, Examination | 7124 | |
| Japan | Filing | 589 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 2280 |
Total: 11720 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The aspect of the present invention is relates to a plant-only seafood flavoring replacement system. More particularly, the said replacement system comprises one or more plant-only ingredient. In an embodiment the said ingredients are selected from the group consisting of Plant-only starch source (s), Algae source (s), Ginger, Unripe ned legume source(s), and Aquatic plant source(s), In addition the said replacement system is improving the taste of various seafood dishes, such as sauces, dressings, seasonings, seafood salads, snacks, and appetizers, by adding delicious and savory flavors.[French]
L'aspect de la présente invention concerne un système de remplacement de saveur de fruits de mer entièrement végétal. Plus particulièrement, ledit système de remplacement comprend un ou plusieurs ingrédients entièrement végétaux. Dans un mode de réalisation, lesdits ingrédients sont choisis dans le groupe constitué de sources d'amidon entièrement végétales, de sources d'algues, de gingembre, de sources de légumineuses non mûres, et de sources végétales aquatiques. En outre, ledit système de remplacement améliore le goût de divers plats à base de fruits de mer, tels que des sauces, des vinaigrettes, des assaisonnements, des salades de fruits de mer, des en-cas et des hors-d'oeuvre, en ajoutant des saveurs délicieuses et savoureuses.