WO2023161749 - PLANT-ONLY DAIRY REPLACEMENT SYSTEM FOR FOODS
National phase entry is expected:
Publication Number
WO/2023/161749
Publication Date
31.08.2023
International Application No.
PCT/IB2023/051114
International Filing Date
08.02.2023
Title **
[English]
PLANT-ONLY DAIRY REPLACEMENT SYSTEM FOR FOODS
[French]
SYSTÈME DE SUBSITUTION UNIQUEMENT VÉGÉTALE DE PRODUITS LAITIERS DANS DES ALIMENTS
Applicants **
THE LIVE GREEN GROUP, INC.
Inventors
CHEMALAMUDI, Sasikanth
SRINIVAS, Priyanka
KAMARAJU, Deepthi
NAGARAJAN, Archana
Priority Data
63/314,543
28.02.2022
US
Application details
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| Number of Drawings | * |
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International Searching Authority |
USPTO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2978 | |
| EPO | Filing, Examination, Granting | 24955 | |
| Japan | Filing, Examination, Granting | 2925 | |
| South Korea | Filing, Examination, Granting | 3788 | |
| USA | Filing, Examination, Granting | 8910 |
Total:
43,556
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The present disclosure discloses a method a plant-only composition for a food product and a method to prepare the plant-only composition for a food product. The plant-only composition comprises (i) about 5% to 40% weight by weight of a plant-derived cream; (ii) about 0.5% to 10% weight by weight of a plant seed mucilage; (iii) about 0.5% to 10% weight by weight of a fruit and/or vegetable mucilage; (iv) about 2% to 20% weight by weight of a plant-derived protein; (v) about 15% to 60% weight by weight of a plant-derived milk; (vi) about 0.1% to 10% weight by weight of a plant-derived lactone enhancer; (vii) about 0.1% to 10% weight by weight of a plant-derived flavor enhancer; and (viii) about 0.5% to 10% weight by weight of a plant-derived nutrient enhancer. The plant-only composition substitutes a diary based ingredient or an egg based ingredient in the food product.[French]
La présente divulgation concerne une composition uniquement végétale d'un produit alimentaire et un procédé de préparation de la composition uniquement végétale d'un produit alimentaire. La composition uniquement végétale comprend (i) environ 5 % à 40 % en poids d'une crème d'origine végétale; (ii) environ 0,5 % à 10 % en poids d'un mucilage de graines végétales; (iii) environ 0,5 % à 10 % en poids d'un mucilage de fruits et/ou de légumes; (iv) environ 2 % à 20 % en poids d'une protéine d'origine végétale; (v) environ 15 % à 60 % en poids d'un lait d'origine végétale; (vi) environ 0,1 % à 10 % en poids d'un exhausteur lactone d'origine végétale; (vii) environ 0,1 % à 10 % en poids d'un exhausteur de goût d'origine végétale; et (viii) environ 0,5 % à 10 % en poids d'un améliorateur de nutriments d'origine végétale. La composition uniquement végétale se substitue à un ingrédient à base de produit laitier ou à un ingrédient à base d'œuf dans le produit alimentaire.