WO2023031839 - USING MIXOTROPHIC MICROALGAE TO PRODUCE CULTURED MEAT AND SEAFOOD
National phase entry is expected:
Publication Number
WO/2023/031839
Publication Date
09.03.2023
International Application No.
PCT/IB2022/058203
International Filing Date
01.09.2022
Title **
[English]
USING MIXOTROPHIC MICROALGAE TO PRODUCE CULTURED MEAT AND SEAFOOD
[French]
UTILISATION DE MICROALGUES MIXOTROPHES POUR PRODUIRE DE LA VIANDE ET DES FRUITS DE MER CULTIVÉS EN LABORATOIRE
Applicants **
SOPHIE'S BIONUTRIENTS PTE LTD.
41 Science Park Road #04-05
The Gemini, Singapore Science Park 2
Singapore 117610, SG
Inventors
WANG, Yao-Hsin
41 Science Park Road #04-05
The Gemini, Singapore Science Part 2
Singapore 117610, SG
TSUEI, Kirin
Sanming Road Alley Way 107
#7-ROom 502, Songsan District
Taipei, TW
Priority Data
63/239,541
01.09.2021
US
Application details
| Total Number of Claims/PCT | * |
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International Searching Authority |
IPOS
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Translation |
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1725 | |
| EPO | Filing, Examination | 13677 | |
| Japan | Filing | 594 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 6110 |
Total: 22681 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
An edible cultured meat or seafood composition is described. The edible composition includes a population of cells and polymeric fibers or scaffolds. The polymeric fibers comprise an edible ingredient, such as a protein. The protein includes a microalgae protein extracted from a microalgae of a mixotrophic strain. The microalgae comprises a chlorella growth factor. The cells are deposited onto the polymeric fibers, are deposited within the polymeric fibers, or are integrated into the polymeric fibers. The cells comprise a cultured population of cells or a non-cultured population of cells derived from an animal, a fish, or a bird source.[French]
L'invention concerne une composition de viande ou de fruits de mer cultivés en laboratoire, comestibles. La composition comestible comprend une population de cellules et de fibres polymères ou échafaudages. Les fibres polymères comprennent un ingrédient comestible, tel qu'une protéine. La protéine comprend une protéine microalgale extraite d'une micro-algue d'une souche mixotrophe. Les microalgues comprennent un facteur de croissance de chlorella. Les cellules sont déposées sur les fibres polymères, sont déposées à l'intérieur des fibres polymères, ou sont intégrées dans les fibres polymères. Les cellules comprennent une population cultivée de cellules ou une population non cultivée de cellules issues d'un animal, d'un poisson ou d'un oiseau.