WO2023031839 - USING MIXOTROPHIC MICROALGAE TO PRODUCE CULTURED MEAT AND SEAFOOD
National phase entry is expected:
Publication Number
WO/2023/031839
Publication Date
09.03.2023
International Application No.
PCT/IB2022/058203
International Filing Date
01.09.2022
Title **
[English]
USING MIXOTROPHIC MICROALGAE TO PRODUCE CULTURED MEAT AND SEAFOOD
[French]
UTILISATION DE MICROALGUES MIXOTROPHES POUR PRODUIRE DE LA VIANDE ET DES FRUITS DE MER CULTIVÉS EN LABORATOIRE
Applicants **
SOPHIE'S BIONUTRIENTS PTE LTD.
Inventors
WANG, Yao-Hsin
TSUEI, Kirin
Priority Data
63/239,541
01.09.2021
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
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| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
IPOS
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| * | |
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2746 | |
| EPO | Filing, Examination, Granting | 23123 | |
| Japan | Filing, Examination, Granting | 2913 | |
| South Korea | Filing, Examination, Granting | 3671 | |
| USA | Filing, Examination, Granting | 8140 |
Total:
40,593
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
An edible cultured meat or seafood composition is described. The edible composition includes a population of cells and polymeric fibers or scaffolds. The polymeric fibers comprise an edible ingredient, such as a protein. The protein includes a microalgae protein extracted from a microalgae of a mixotrophic strain. The microalgae comprises a chlorella growth factor. The cells are deposited onto the polymeric fibers, are deposited within the polymeric fibers, or are integrated into the polymeric fibers. The cells comprise a cultured population of cells or a non-cultured population of cells derived from an animal, a fish, or a bird source.[French]
L'invention concerne une composition de viande ou de fruits de mer cultivés en laboratoire, comestibles. La composition comestible comprend une population de cellules et de fibres polymères ou échafaudages. Les fibres polymères comprennent un ingrédient comestible, tel qu'une protéine. La protéine comprend une protéine microalgale extraite d'une micro-algue d'une souche mixotrophe. Les microalgues comprennent un facteur de croissance de chlorella. Les cellules sont déposées sur les fibres polymères, sont déposées à l'intérieur des fibres polymères, ou sont intégrées dans les fibres polymères. Les cellules comprennent une population cultivée de cellules ou une population non cultivée de cellules issues d'un animal, d'un poisson ou d'un oiseau.