WO2022200998 - COOKING DEVICE

National phase entry is expected:
Publication Number WO/2022/200998
Publication Date 29.09.2022
International Application No. PCT/IB2022/052562
International Filing Date 21.03.2022
Title **
[English] COOKING DEVICE
[French] DISPOSITIF DE CUISSON
Applicants **
FUTURE BURGER CORPORATION 200-366 Bay Street Toronto, Ontario M5H 4B2, CA
Inventors
PIONTKOWSKI, Shlomo 160 E. 65th Street, Apt. 32C New York, New York 10065, US
PIONTKOWSKI, Pnina 160 E. 65th Street, Apt. 32C New York, New York 10065, US
PIONTKOWSKI, Sharone 96 Horatio Street New York, New York 10014, US
Priority Data
63/165,430   24.03.2021   US
17/691,226   10.03.2022   US
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Application details
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International Searching Authority
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Applicant's Legal Status
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Entry into National Phase under
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Quotation for National Phase entry

Country StagesTotal
China Filing1201
EPO Filing, Examination7108
Japan Filing591
South Korea Filing607
USA Filing, Examination2710
MasterCard Visa

Total: 12217

The term for entry into the National Phase has expired. This quotation is for informational purposes only

Abstract[English] A cooking device including an aroma generator, needle base plate, aroma needle, and a plurality of perforation needles is provided. The aroma generator is operatively connected to an upper electric motor. The cooking device further includes an upper perforated plate, upper grilling plate and lower grilling plate. The lower grilling plate is operatively connected to a lower electric motor. A method for using a cooking device to prepare a vegetarian and/or vegan meat substitute product having a flavoring, aroma and texture comparable to traditional meat-based food products is further provided.[French] L'invention concerne un dispositif de cuisson comprenant un générateur d'arôme, une plaque de base d'aiguille, une aiguille à arôme et une pluralité d'aiguilles de perforation. Le générateur d'arômes est relié fonctionnellement à un moteur électrique supérieur. Le dispositif de cuisson comprend en outre une plaque supérieure perforée, une plaque de gril supérieure et une plaque de gril inférieure. La plaque de gril inférieure est reliée fonctionnellement à un moteur électrique inférieur. L'invention concerne en outre un procédé d'utilisation d'un dispositif de cuisson pour préparer un produit de substitution de viande végétarien et/ou végétalien dont le goût, l'arôme et la texture sont comparables à ceux des produits alimentaires traditionnels à base de viande.
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