WO2023148523 - CAN HEATING SYSTEM FOR HEATING CANNED FOODS
National phase entry is expected:
Publication Number
WO/2023/148523
Publication Date
10.08.2023
International Application No.
PCT/IB2022/050929
International Filing Date
02.02.2022
Title **
[English]
CAN HEATING SYSTEM FOR HEATING CANNED FOODS
[French]
SYSTÈME DE CHAUFFAGE DE CONSERVE POUR CHAUFFER DES CONSERVES ALIMENTAIRES
Applicants **
SAEID, Shahram
DIBAJI, Imanalsadat
KIA, Masoomeh
ABOTALEBI, Alireza
Inventors
SAEID, Shahram
DIBAJI, Imanalsadat
KIA, Masoomeh
ABOTALEBI, Alireza
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
IP India
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Natural Person
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 1901 | |
| EPO | Filing, Examination, Granting | 8279 | |
| Japan | Filing, Examination, Granting | 1974 | |
| South Korea | Filing, Examination, Granting | 1564 | |
| USA | Filing, Examination, Granting | 7140 |
Total:
20,858
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
Rapid surge in number of large retail formats including hyper markets and e.commers channels fuels the demands for canned foods.This invention presents a practical system to It is a powder system that is placed between the canned layers and with a few drops of water that is poured on it, its temperature reaches 100 degrees Celsius.heat the canned food.The spirit level of this invention incorporates the flexible separate ring for opening the can[French]
L'augmentation rapide du nombre de grands détaillants, notamment des hypermarchés et des canaux de commerce électronique, stimule la demande en conserves alimentaires. Cette invention présente un système pratique. Il s'agit d'un système de poudre qui est placé entre les couches de conserves et sur lequel quelques gouttes d'eau sont versées, et sa température atteint 100 degrés Celsius pour chauffer la conserve alimentaire. Le niveau à bulle de cette invention incorpore l'anneau distinct flexible pour ouvrir la conserve.