WO2022144791 - SYSTEM AND METHOD FOR USING PEPTIDES FOR FLAVORINGS
National phase entry is expected:
Publication Number
WO/2022/144791
Publication Date
07.07.2022
International Application No.
PCT/IB2021/062415
International Filing Date
29.12.2021
Title **
[English]
SYSTEM AND METHOD FOR USING PEPTIDES FOR FLAVORINGS
[French]
SYSTÈME ET PROCÉDÉ D'UTILISATION DE PEPTIDES POUR DES ARÔMES
Applicants **
SOPHIE’S BIONUTRIENTS PTE. LTD.
41 Science Park Road #04-05
The Gemini, Singapore Science Park 2
Singapore 117610, SG
Inventors
WANG, Yao-Hsin
41 Science Park Road #04-05
The Gemini, Singapore Science Park 2
Singapore 1117610, SG
Priority Data
63/132,720
31.12.2020
US
17/563,094
28.12.2021
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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International Searching Authority |
IPOS
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| Applicant's Legal Status |
Legal Entity
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| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1026 | |
| EPO | Filing, Examination | 7051 | |
| Japan | Filing | 589 | |
| South Korea | Filing | 607 | |
| USA | Filing, Examination | 2710 |
Total: 11983 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
A method for using peptides for flavorings is described. The method includes, at least, obtaining a microalgae, extracting chlorella protein from the microalgae, modifying a factor associated with the chlorella protein to change an amino acid combination of the chlorella protein, and identifying a peptide flavoring associated with the modified amino acid combination.[French]
L'invention concerne un procédé d'utilisation de peptides pour des arômes. Le procédé comprend, au moins, l'obtention d'une microalgue, l'extraction de la protéine de chlorelle des microalgues, la modification d'un facteur associé à la protéine de chlorelle pour modifier une combinaison d'acides aminés de la protéine de chlorelle et l'identification d'un aromatisant peptidique associé à la combinaison d'acides aminés modifiée.