WO2026119544 - RÖSTEN EINES NAHRUNGSMITTELS
National phase entry is expected:
Publication Number
WO/2026/119544
Publication Date
11.06.2026
International Application No.
PCT/EP2025/083195
International Filing Date
17.11.2025
Title **
[German]
RÖSTEN EINES NAHRUNGSMITTELS
[English]
ROASTING A FOOD ITEM
[French]
RÔTISSAGE D'UN ARTICLE ALIMENTAIRE
Applicants **
BSH HAUSGERÄTE GMBH
Inventors
NAKOU-FRANKE, Gioninta
BRUNNER, Andreas
WINTER, Markus
Priority Data
102024211494.4
02.12.2024
DE
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2063 | |
| EPO | Filing, Examination, Granting | 8233 | |
| Japan | Filing, Examination, Granting | 2153 | |
| South Korea | Filing, Examination, Granting | 2071 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
19,260
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Abstract[German]
Ein Verfahren (200) zum Rösten eines Nahrungsmittels (125) umfasst Schritte des Erfassens (210) eines Röstgrads, auf den das Nahrungsmittel (125) geröstet werden soll; des Garens, insbesondere Röstens (220), des Nahrungsmittels (125) mit Hilfe eines Hausgeräts; des Erfassens (225) eines Temperaturverlaufs mit Bezug auf das Nahrungsmittel (125) während des Garens, insbesondere während des Röstens; des Bestimmens (230), auf der Basis des Temperaturverlaufs, eines Zeitpunkts, zu dem das Nahrungsmittel (125) voraussichtlich auf den Röstgrad geröstet ist; und des Bereitstellens (235) eines Hinweises auf den bestimmten Zeitpunkt.[English]
A method (200) for roasting a food item (125) comprises steps of detecting (210) a degree of roasting to which the food item (125) is to be roasted; cooking, in particular roasting (220), the food item (125) by means of a domestic appliance; detecting (225) a temperature profile with respect to the food item (125) during cooking, in particular during roasting; determining (230), on the basis of the temperature profile, a point in time at which the food item (125) is expected to be roasted to the degree of roasting; and providing (235) an indication of the determined point in time.[French]
L'invention concerne un procédé (200) de rôtissage d'un article alimentaire (125) comprenant les étapes consistant à détecter (210) un degré de rôtissage auquel l'article alimentaire (125) doit être rôti ; cuire, en particulier rôtir (220), l'article alimentaire (125) au moyen d'un appareil ménager ; détecter (225) un profil de température par rapport à l'article alimentaire (125) pendant la cuisson, en particulier pendant le rôtissage ; déterminer (230), sur la base du profil de température, un instant auquel l'article alimentaire (125) est censé être rôti au degré de rôtissage ; et fournir (235) une indication de l'instant déterminé.