WO2025233389 - STABILIZED LIQUID DEAMIDASE COMPOSITIONS
National phase entry is expected:
Publication Number
WO/2025/233389
Publication Date
13.11.2025
International Application No.
PCT/EP2025/062465
International Filing Date
07.05.2025
Title **
[English]
STABILIZED LIQUID DEAMIDASE COMPOSITIONS
[French]
COMPOSITIONS DE DÉSAMIDASE LIQUIDES STABILISÉES
Applicants **
NOVOZYMES A/S
Inventors
XING, Xuelian
Priority Data
PCT/CN2024/091845
09.05.2024
CN
PCT/CN2024/139880
17.12.2024
CN
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2036 | |
| EPO | Filing, Examination, Granting | 8746 | |
| Japan | Filing, Examination, Granting | 2154 | |
| South Korea | Filing, Examination, Granting | 2090 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
19,766
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Abstract[English]
The invention provides methods for stabilizing liquid enzyme compositions by incubating the liquid compositions at a temperature of at least 40°C for at least 24 hours, and subsequently removing precipitated solids.[French]
L'invention concerne des procédés de stabilisation de compositions enzymatiques liquides par incubation des compositions liquides à une température d'au moins 40 °C pendant au moins 24 heures, puis par élimination des solides précipités.