WO2025132905 - FERMENTATION METHOD
National phase entry is expected:
Publication Number
WO/2025/132905
Publication Date
26.06.2025
International Application No.
PCT/EP2024/087577
International Filing Date
19.12.2024
Title **
[English]
FERMENTATION METHOD
[French]
PROCÉDÉ DE FERMENTATION
Applicants **
NOVOZYMES A/S
Inventors
MICHAELSEN, Soeren
LARSEN, Jan
BANKE, Niels
Priority Data
23219953.9
22.12.2023
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| Number of Office Actions | * |
| * | |
International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| Translation |
|
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2045 | |
| EPO | Filing, Examination, Granting | 8637 | |
| Japan | Filing, Examination, Granting | 2211 | |
| South Korea | Filing, Examination, Granting | 2079 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
19,712
Contact Us
Abstract[English]
The invention provides an improved recombinant fermentation process, where the fermentation medium is supplemented with a plant protein and incubated with a proteolytic enzyme prior to inoculation with a microorganism.[French]
La présente invention concerne un procédé amélioré de fermentation recombinée, le milieu de fermentation étant complété par une protéine végétale et incubé avec une enzyme protéolytique avant l'inoculation avec un micro-organisme.