WO2025132763 - GLUCOSE-HYPERFERMENTING LACTIC ACID BACTERIA
National phase entry is expected:
Publication Number
WO/2025/132763
Publication Date
26.06.2025
International Application No.
PCT/EP2024/087371
International Filing Date
19.12.2024
Title **
[English]
GLUCOSE-HYPERFERMENTING LACTIC ACID BACTERIA
[French]
BACTÉRIES D'ACIDE LACTIQUE HYPERFERMENTANT LE GLUCOSE
Applicants **
CHR. HANSEN A/S
Inventors
SOERENSEN, Kim Ib
JUNGE, Mette Pia
WERNEGREEN, Minna
Priority Data
23219824.2
22.12.2023
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
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| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
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| * | |
| * | |
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2148 | |
| EPO | Filing, Examination, Granting | 8555 | |
| Japan | Filing, Examination, Granting | 2154 | |
| South Korea | Filing, Examination, Granting | 2066 | |
| USA | Filing, Examination, Granting | 5940 |
Total:
20,863
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
Streptococcus thermophilus is highly adapted to grow on lactose and its main role in dairy fermentation is the rapid conversion of lactose into lactate. Glucose is known as a poor substrate for growth and only some strains of S. thermophilus are known to ferment galactose. The present invention aims to provide S. thermophilus strains that are better adapted to grow and acidify in low-lactose solutions such as lactose-hydrolyzed milk.[French]
Streptococcus thermophilus est très adapté à croître sur le lactose et son rôle principal dans la fermentation laitière est la conversion rapide du lactose en lactate. Le glucose est connu comme étant un mauvais substrat pour la croissance et seules certaines souches de S. thermophilus sont connues pour fermenter le galactose. La présente invention vise à fournir des souches de S. thermophilus qui sont mieux adaptées à la croissance et à l'acidification dans des solutions à faible teneur en lactose telles que le lait hydrolysé par du lactose.