WO2025068117 - USING PROTEIN DEAMIDASE IN PROCESSES FOR OBTAINING A SEED-BASED DAIRY ALTERNATIVE BEVERAGE WITH IMPROVED STABILITY

National phase entry:
Publication Number WO/2025/068117
Publication Date 03.04.2025
International Application No. PCT/EP2024/076665
International Filing Date 23.09.2024
Title **
[English] USING PROTEIN DEAMIDASE IN PROCESSES FOR OBTAINING A SEED-BASED DAIRY ALTERNATIVE BEVERAGE WITH IMPROVED STABILITY
[French] UTILISATION DE PROTÉINE DÉSAMIDASE DANS DES PROCÉDÉS D'OBTENTION D'UNE BOISSON DE SUBSTITUTION DE LAIT À BASE DE GRAINES PRÉSENTANT UNE STABILITÉ AMÉLIORÉE
Applicants **
NOVOZYMES A/S
Inventors
HENDRIKSEN, Hanne, Vang
LONG, Zhen
Priority Data
PCT/CN2023/121674   26.09.2023   CN
PCT/CN2024/093344   15.05.2024   CN
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Quotation for National Phase entry

Country StagesTotal
China Filing, Examination, Granting2291
EPO Filing, Examination, Granting9386
Japan Filing, Examination, Granting2186
South Korea Filing, Examination, Granting2168
USA Filing, Examination, Granting5340
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Total: 21,371

The term for entry into the National Phase has expired. This quotation is for informational purposes only

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Abstract[English] The present invention relates to the use of a protein deamidase for obtaining a seed-based dairy alternative beverage with improved stability.[French] La présente invention concerne l'utilisation d'une protéine désamidase pour obtenir une boisson de substitution de lait à base de graines présentant une stabilité améliorée.