WO2025008364 - METHODS FOR OBTAINING PLANT-BASED READY-TO-DRINK COFFEE OR TEA BEVERAGES
National phase entry is expected:
Publication Number
WO/2025/008364
Publication Date
09.01.2025
International Application No.
PCT/EP2024/068637
International Filing Date
02.07.2024
Title **
[English]
METHODS FOR OBTAINING PLANT-BASED READY-TO-DRINK COFFEE OR TEA BEVERAGES
[French]
PROCÉDÉS D'OBTENTION DE BOISSONS À BASE DE CAFÉ OU DE THÉ PRÊTES À BOIRE D'ORIGINE VÉGÉTALE
Applicants **
NOVOZYMES A/S
Krogshoejvej 36
2880 Bagsvaerd, DK
Inventors
LONG, Zhen
China Headquarters 14 Xinxi Road Shangdi Zone
Beijing, Beijing 100085, CN
WANG, Yuchen
China Headquarters 14 Xinxi Road Shangdi Zone
Beijing, Beijing 100085, CN
HENDRIKSEN, Hanne, Vang
Krogshoejvej 36
2880 Bagsvaerd, DK
Priority Data
PCT/CN2023/105941
05.07.2023
CN
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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International Searching Authority |
EPO
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| Applicant's Legal Status |
Legal Entity
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| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1257 | |
| EPO | Filing, Examination | 5533 | |
| Japan | Filing | 595 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 2710 |
Total: 10670 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The present invention relates to the use of protein deamidase in obtaining plant-based ready-to-drink coffee or tea beverages with improved stability, in particular improved storage stability.[French]
La présente invention concerne l'utilisation de la protéine désamidase pour l'obtention de boissons à base de café ou de thé prêtes à boire d'origine végétale présentant une stabilité améliorée, en particulier une stabilité au stockage améliorée.