WO2025008283 - FOAMABLE DAIRY PRODUCTS
National phase entry:
Publication Number
WO/2025/008283
Publication Date
09.01.2025
International Application No.
PCT/EP2024/068403
International Filing Date
28.06.2024
Title **
[English]
FOAMABLE DAIRY PRODUCTS
[French]
PRODUIT LAITIER MOUSSABLE
Applicants **
NOVOZYMES A/S
Krogshoejvej 36
2880 Bagsvaerd, DK
Inventors
KALUM, Lisbeth
2880 Bagsvaerd, DK
Priority Data
23183491.2
05.07.2023
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| * | |
International Searching Authority |
EPO
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1303 | |
| EPO | Filing, Examination | 5389 | |
| Japan | Filing | 591 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 3910 |
Total: 11768 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The invention provides a dairy composition with improved aeration properties, where the dairy composition comprises a protein deamidase and optionally a second polypeptide derived from the propeptide of a protein deamidase proform. The invention further provides an improved method for producing aerated dairy products from dairy compositions, where a protein deamidase and optionally a second polypeptide derived from the propeptide of a protein deamidase proform- has been added to the dairy composition.[French]
L'invention concerne une composition laitière présentant des propriétés d'aération améliorées, la composition laitière comprenant une protéine désamidase et éventuellement un second polypeptide dérivé du propeptide d'une proforme de protéine désamidase. L'invention concerne en outre un procédé amélioré de production de produits laitiers aérés à partir de compositions laitières, dans lequel une protéine désamidase et éventuellement un second polypeptide dérivé du propeptide d'une proforme de protéine désamidase ont été ajoutés à la composition laitière.