WO2024246205 - COAGULATION PREDICTION FOR CHEESE MANUFACTURING
National phase entry is expected:
Publication Number
WO/2024/246205
Publication Date
05.12.2024
International Application No.
PCT/EP2024/064905
International Filing Date
30.05.2024
Title **
[English]
COAGULATION PREDICTION FOR CHEESE MANUFACTURING
[French]
PRÉDICTION DE COAGULATION POUR LA FABRICATION DE FROMAGE
Applicants **
CHR. HANSEN A/S
Boege Alle 10-12
2970 Hoersholm, DK
Inventors
VINDELOEV, Jannik Torben
c/o Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
BROCHERET, Sylvain
c/o Chr. Hansen France SAS
Route d'Aulnay
Saint-Germain-lès-Arpajon BP 64
91292 Arpajon, FR
ROUSTEL, Sebastien
c/o Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
FAIVELEY, Marc
c/o Chr. Hansen France SAS
Route d'Aulnay
Saint-Germain-lès-Arpajon BP 64
91292 Arpajon, FR
Priority Data
23176372.3
31.05.2023
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
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| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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International Searching Authority |
EPO
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| Applicant's Legal Status |
Legal Entity
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| * | |
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| * | |
| Entry into National Phase under |
Chapter I
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| Translation |
|
Recalculate
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1382 | |
| EPO | Filing, Examination | 8317 | |
| Japan | Filing | 530 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 3835 |
Total: 14639 USD
Abstract[English]
Provided is a computer implemented method for predicting coagulation of milk in a cheese manufacturing process using a coagulant. The method comprises steps of receiving a plurality of predetermined milk coagulation process conditions and inputting the plurality of predetermined milk coagulation process conditions into a model to generate a coagulation state. Furthermore, the method comprises outputting the coagulation state generated by the model, the coagulation state predicting the coagulation of the milk in the cheese manufacturing process over time to determine a curd cutting time.[French]
L'invention concerne un procédé mis en œuvre par ordinateur pour prédire la coagulation du lait dans un procédé de fabrication de fromage à l'aide d'un coagulant. Le procédé comprend les étapes consistant à recevoir une pluralité de conditions de processus de coagulation de lait prédéterminées et à entrer la pluralité de conditions de processus de coagulation de lait prédéterminées dans un modèle pour générer un état de coagulation. En outre, le procédé comprend l'émission de l'état de coagulation généré par le modèle, l'état de coagulation prédisant la coagulation du lait dans le processus de fabrication de fromage au cours du temps pour déterminer un temps de coupe de caillé.