WO2024218330 - PRODUCTION OF FERMENTED PLANT-BASED PRODUCTS
National phase entry:
Publication Number
WO/2024/218330
Publication Date
24.10.2024
International Application No.
PCT/EP2024/060786
International Filing Date
19.04.2024
Title **
[English]
PRODUCTION OF FERMENTED PLANT-BASED PRODUCTS
[French]
PRODUCTION DE PRODUITS D’ORIGINE VÉGÉTALE FERMENTÉES
Applicants **
CHR. HANSEN A/S
Boege Alle 10-12
2970 Hoersholm, DK
Inventors
POULSEN, Vera Kuzina
C/O Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
FERNANDEZ, Raquel
C/O Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
MOGHADAM, Elahe Ghanei
C/O Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
SVENDSEN, Birgit Albrecht
C/O Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
KRARUP, Anders
C/O Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
HANSEN, Anders
C/O Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
Priority Data
23169004.1
20.04.2023
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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International Searching Authority |
EPO
* |
| Applicant's Legal Status |
Legal Entity
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| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
* The data is based on automatic recognition. Please verify and amend if necessary.
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1237 | |
| EPO | Filing, Examination | 5514 | |
| Japan | Filing | 597 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 3910 |
Total: 11833 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The present invention relates to the field of food technology, in particular to the preparations plant- based products by fermentation. The plant-based products may be legume based and a selection of suitable strains provide improved flavor profiles in the fermented product.[French]
La présente invention concerne le domaine de la technologie alimentaire, en particulier les préparations d’origine végétale par fermentation. Les produits d’origine végétale peuvent être à base de légumineuses et une sélection de souches appropriées fournit des profils d'arôme améliorés dans le produit fermenté.