WO2024218223 - STORAGE STABLE LACTICASEIBACILLUS RHAMNOSUS
National phase entry:
Publication Number
WO/2024/218223
Publication Date
24.10.2024
International Application No.
PCT/EP2024/060570
International Filing Date
18.04.2024
Title **
[English]
STORAGE STABLE LACTICASEIBACILLUS RHAMNOSUS
[French]
LACTICASEIBACILLUS RHAMNOSUS STABLE AU STOCKAGE
Applicants **
CHR. HANSEN A/S
Inventors
HAN, Hui
HOFF, Stina Dissing Aunsbjerg
POULSEN, Vera Kuzina
PRECHT, Solvej
Priority Data
23168873.0
20.04.2023
EP
Application details
| Total Number of Claims/PCT | * |
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International Searching Authority |
EPO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2019 | |
| EPO | Filing, Examination, Granting | 8115 | |
| Japan | Filing, Examination, Granting | 2183 | |
| South Korea | Filing, Examination, Granting | 2020 | |
| USA | Filing, Examination, Granting | 5340 |
Total:
19,677
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The present disclosure or application provides bacteria of the species Lacticaseibacillus rhamnosus (j_. rhamnosus) DSM 34194. The bacteria are able to maintain a high viability in fermented milk products during storage even at ambient temperature and are further characterized by a low post-acidification activity. The disclosure or application further provides composition or starter cultures comprising the bacteria, methods of producing fermented milk products using the bacteria or starter culture and fermented milk products obtainable by these methods.[French]
La présente invention concerne des bactéries de l'espèce Lacticaseibacillus rhamnosus (j_. rhamnosus) DSM 34194. Les bactéries sont aptes à maintenir une viabilité élevée dans des produits laitiers fermentés lors du stockage même à température ambiante et sont en outre caractérisées par une faible activité post-acidification. L'invention concerne en outre une composition ou des cultures mères comprenant les bactéries, des procédés de production de produits laitiers fermentés faisant appel aux bactéries ou à la culture mère et des produits laitiers fermentés pouvant être obtenus au moyen de ces procédés.