WO2024218223 - STORAGE STABLE LACTICASEIBACILLUS RHAMNOSUS
National phase entry:
Publication Number
WO/2024/218223
Publication Date
24.10.2024
International Application No.
PCT/EP2024/060570
International Filing Date
18.04.2024
Title **
[English]
STORAGE STABLE LACTICASEIBACILLUS RHAMNOSUS
[French]
LACTICASEIBACILLUS RHAMNOSUS STABLE AU STOCKAGE
Applicants **
CHR. HANSEN A/S
Boege Alle 10-12
2970 Hoersholm, DK
Inventors
HAN, Hui
C/O Chr. Hansen (Beijing) Trading Co.,Ltd
Unit B01-07 3rd Floor
Tower AB Ocean Office
Park No 10 Jintong West Road
Chaoyang District Beijing
Beijing, 100020, CN
HOFF, Stina Dissing Aunsbjerg
C/O Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
POULSEN, Vera Kuzina
C/O Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
PRECHT, Solvej
C/O Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
Priority Data
23168873.0
20.04.2023
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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International Searching Authority |
EPO
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| Applicant's Legal Status |
Legal Entity
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| * | |
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| * | |
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| Entry into National Phase under |
Chapter I
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| Translation |
|
Recalculate
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1094 | |
| EPO | Filing, Examination | 4588 | |
| Japan | Filing | 590 | |
| South Korea | Filing | 574 | |
| USA | Filing, Examination | 3310 |
Total: 10156 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The present disclosure or application provides bacteria of the species Lacticaseibacillus rhamnosus (j_. rhamnosus) DSM 34194. The bacteria are able to maintain a high viability in fermented milk products during storage even at ambient temperature and are further characterized by a low post-acidification activity. The disclosure or application further provides composition or starter cultures comprising the bacteria, methods of producing fermented milk products using the bacteria or starter culture and fermented milk products obtainable by these methods.[French]
La présente invention concerne des bactéries de l'espèce Lacticaseibacillus rhamnosus (j_. rhamnosus) DSM 34194. Les bactéries sont aptes à maintenir une viabilité élevée dans des produits laitiers fermentés lors du stockage même à température ambiante et sont en outre caractérisées par une faible activité post-acidification. L'invention concerne en outre une composition ou des cultures mères comprenant les bactéries, des procédés de production de produits laitiers fermentés faisant appel aux bactéries ou à la culture mère et des produits laitiers fermentés pouvant être obtenus au moyen de ces procédés.