WO2023186969 - A SYSTEM AND A METHOD FOR DETERMINATION OF THE TISSUE COMPOSITION IN MEAT PRODUCTS
National phase entry:
Publication Number
WO/2023/186969
Publication Date
05.10.2023
International Application No.
PCT/EP2023/058114
International Filing Date
29.03.2023
Title **
[English]
A SYSTEM AND A METHOD FOR DETERMINATION OF THE TISSUE COMPOSITION IN MEAT PRODUCTS
[French]
SYSTÈME ET PROCÉDÉ DE DÉTERMINATION DE LA COMPOSITION TISSULAIRE DANS DES PRODUITS CARNÉS
Applicants **
TEKNOLOGISK INSTITUT
Gregersensvej 1
2630 Taastrup, DK
Inventors
HANSEN, Joachim Carlo Kristian
2450 København SV, DK
DIRAC, Paul Andreas Holger
3460 Birkerød, DK
CHRISTENSEN, Lars Bager
4621 Gadstrup, DK
NIELSEN, Dennis Brandborg
2300 København, DK
Priority Data
PA202200307
01.04.2022
DK
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
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| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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International Searching Authority |
EPO
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Translation |
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 961 | |
| EPO | Filing, Examination | 4626 | |
| Japan | Filing | 596 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 2710 |
Total: 9468 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
This invention relates to a system and a method for determination of the tissue composition of meat products. More specifically, the invention provides a multi-directional X- ray system and a corresponding method for determining the spatial distribution and location of different subcutaneous tissue types, such as, e.g., fat, meat, bones, and cartilage, by use of multi-directional and/or multiple sources X-ray projections.[French]
La présente invention concerne un système et un procédé de détermination de la composition tissulaire de produits carnés. Plus spécifiquement, l'invention concerne un système à rayons X multidirectionnel et un procédé correspondant pour déterminer la distribution spatiale et l'emplacement de différents types de tissu sous-cutané, tels que, par exemple, la graisse, la viande, les os et le cartilage, à l'aide de projections de rayons X multidirectionnelles et/ou à sources multiples.