WO2023144274 - IMPROVED PROBIOTIC POTENCY OF THE YEAST
National phase entry:
Publication Number
WO/2023/144274
Publication Date
03.08.2023
International Application No.
PCT/EP2023/051941
International Filing Date
26.01.2023
Title **
[English]
IMPROVED PROBIOTIC POTENCY OF THE YEAST
[French]
AMÉLIORATION DU POUVOIR PROBIOTIQUE DE LA LEVURE
Applicants **
VIB VZW
Suzanne Tassierstraat 1
9052 Gent, BE
KATHOLIEKE UNIVERSITEIT LEUVEN
KU LEUVEN R&D, Waaistraat 6 - bus 5105
3000 Leuven, BE
Inventors
THEVELEIN, Johan
Banhagestraat 40
3052 Blanden, BE
TRINDADE DE CARVALHO, Bruna
Elzasgang, 7 bus 0203
3000 Leuven, BE
FOULQUIÉ MORENO, Maria
Oudergemselaan 61 bus 9
1040 Brussel, BE
VANDECRUYS, Paul
Kerkeveld 16
3550 Heusden-Zolder, BE
RAES, Jeroen
De Villegasstraat 54
2600 Berchem, BE
HUYS, Geert
Appelstraat 21
8700 Aarsele, BE
VERMEIRE, Severine
c/o UZ Herestraat 49 - bus 7003 08
3000 Leuven, BE
DELEU, Sara
c/o UZ Herestraat 49 - bus 7003 08
3000 Leuven, BE
Priority Data
22153700.4
27.01.2022
EP
22170421.6
28.04.2022
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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International Searching Authority |
EPO
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1640 | |
| EPO | Filing, Examination | 8897 | |
| Japan | Filing | 590 | |
| South Korea | Filing | 607 | |
| USA | Filing, Examination | 5910 |
Total: 17644 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
. The present invention provides genetic engineering approaches such as the use of gene deletions and the use of chimeric gene constructs to develop yeast strains with enhanced production of acetic acid. In addition, the invention also relates to the use of such yeast strains for the production of dietary supplements or pharmaceutical compositions to improve gastrointestinal comfort.[French]
. La présente invention propose des approches de génie génétique telles que l'utilisation de délétions de gènes et l'utilisation de constructions de gènes chimériques pour développer des souches de levure ayant une production accrue d'acide acétique. En outre, l'invention concerne également l'utilisation de telles souches de levure pour la production de compléments alimentaires ou de compositions pharmaceutiques visant à améliorer le confort gastro-intestinal.