WO2023118565 - REDUCTION OF RESIDUAL DNA IN MICROBIAL FERMENTATION PRODUCTS
National phase entry:
Publication Number
WO/2023/118565
Publication Date
29.06.2023
International Application No.
PCT/EP2022/087724
International Filing Date
23.12.2022
Title **
[English]
REDUCTION OF RESIDUAL DNA IN MICROBIAL FERMENTATION PRODUCTS
[French]
RÉDUCTION D'ADN RÉSIDUEL DANS DES PRODUITS DE FERMENTATION MICROBIENNE
Applicants **
NOVOZYMES A/S
Krogshoejvej 36
2880 Bagsvaerd, DK
Inventors
HJORT, Carsten
Krogshoejvej 36
2880 Bagsvaerd, DK
CUKALEVSKI, Risto
Krogshoejvej 36
2880 Bagsvaerd, DK
SVINDT, Joen
Krogshoejvej 36
2880 Bagsvaerd, DK
CHRISTENSEN, Christina, Lund
Krogshoejvej 36
2880 Bagsvaerd, DK
JAKOBSEN, Karsten, Brandt
Krogshoejvej 36
2880 Bagsvaerd, DK
Priority Data
21217519.4
23.12.2021
EP
22205881.0
07.11.2022
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| * | |
International Searching Authority |
EPO
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1274 | |
| EPO | Filing, Examination | 5386 | |
| Japan | Filing | 587 | |
| South Korea | Filing | 606 | |
| USA | Filing, Examination | 2710 |
Total: 10563 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The invention provides a method for reducing the amount of DNA in a microbial fermentation product by adding a fungal DNase from Aspergillus oryzae to the resulting fermentation product during the recovery process.[French]
L'invention concerne un procédé de réduction de la quantité d'ADN dans un produit de fermentation microbienne par ajout d'une DNase fongique provenant d'Aspergillus oryzae au produit de fermentation résultant pendant le processus de récupération.