WO2023094653 - FAT AND WAX MICROENCAPSULATED AMBIENT STABLE BACTERIA AND PROBIOTICS
National phase entry:
Publication Number
WO/2023/094653
Publication Date
01.06.2023
International Application No.
PCT/EP2022/083465
International Filing Date
28.11.2022
Title **
[English]
FAT AND WAX MICROENCAPSULATED AMBIENT STABLE BACTERIA AND PROBIOTICS
[French]
BACTÉRIES ET PROBIOTIQUES STABLES À TEMPÉRATURE AMBIANTE MICROENCAPSULÉS DANS DE LA MATIÈRE GRASSE ET DE LA CIRE
Applicants **
CHR. HANSEN A/S
Inventors
GADKARI, Pravin
ALI, Furqan
DHAYAL, Surender Kumar
Priority Data
202141055112
29.11.2021
IN
Application details
| Total Number of Claims/PCT | * |
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| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
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International Searching Authority |
EPO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2265 | |
| EPO | Filing, Examination, Granting | 9837 | |
| Japan | Filing, Examination, Granting | 2216 | |
| South Korea | Filing, Examination, Granting | 2197 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
21,255
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The present invention relates to encapsulation of microbial cultures to improve the robustness and stability upon storage. In particular, the present invention relates to dry preparations of microbial cultures, such as lactic acid bacteria (LAB), coated by a fat-matrix that increase survivability and mitigate post- acidification upon storage at ambient temperature for extended periods of time.[French]
La présente invention concerne l'encapsulation de cultures microbiennes pour améliorer la robustesse et la stabilité lors du stockage. En particulier, la présente invention concerne des préparations sèches de cultures microbiennes, telles que des bactéries lactiques (LAB), revêtues par une matrice de matière grasse qui augmentent la capacité de survie et qui atténuent la post-acidification lors du stockage à température ambiante pendant des périodes prolongées.