WO2023094430 - POLYSACCHARIDES RESULTING IN IMPROVED WATER HOLDING CAPACITY OF DAIRY PRODUCTS
National phase entry:
Publication Number
WO/2023/094430
Publication Date
01.06.2023
International Application No.
PCT/EP2022/082940
International Filing Date
23.11.2022
Title **
[English]
POLYSACCHARIDES RESULTING IN IMPROVED WATER HOLDING CAPACITY OF DAIRY PRODUCTS
[French]
POLYSACCHARIDES PERMETTANT D'AMÉLIORER LA CAPACITÉ DE RÉTENTION D'EAU DE PRODUITS LAITIERS
Applicants **
CHR. HANSEN A/S
Boege Alle 10-12
2970 Hoersholm, DK
Inventors
POULSEN, Vera Kuzina
c/o Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
GASPAR, Paula
c/o Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
JENSEN, Kristian
c/o Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
NEVES, Rute
c/o Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
ZEIDAN, Ahmad
c/o Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
Priority Data
21210446.7
25.11.2021
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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International Searching Authority |
EPO
* |
| Applicant's Legal Status |
Legal Entity
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| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
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| Translation |
|
Recalculate
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1114 | |
| EPO | Filing, Examination | 4585 | |
| Japan | Filing | 589 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 6310 |
Total: 13173 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The present invention provides EPS structures, as identified by their repeating unit, the corresponding eps gene clusters and strains producing such EPS which result in the desired combination of water-holding capacity, texture and acidification speed. The invention further provides methods of using the EPS and strains producing such EPS for producing food product.[French]
La présente invention concerne des structures EPS, telles qu'identifiées par leur unité de répétition, les grappes de gènes eps correspondantes et les souches produisant de tels EPS qui conduisent à la combinaison souhaitée de capacité de rétention d'eau, de texture et de vitesse d'acidification. L'invention concerne en outre des procédés d'utilisation des EPS et des souches produisant de tels EPS pour produire un produit alimentaire.