WO2023062098 - SHORT AMORPHOUS CELLULOSE POLYMERS
National phase entry:
Publication Number
WO/2023/062098
Publication Date
20.04.2023
International Application No.
PCT/EP2022/078440
International Filing Date
12.10.2022
Title **
[English]
SHORT AMORPHOUS CELLULOSE POLYMERS
[French]
POLYMÈRES DE CELLULOSE AMORPHE À CHAÎNES COURTES
Applicants **
KATHOLIEKE UNIVERSITEIT LEUVEN
KU Leuven R&D Waaistraat 6 - box 5105
3000 Leuven, BE
Inventors
COURTIN, Christophe
Kessel-losesteenweg 8
3012 Wilsele, BE
SELS, Bert
Kasteelpark Arenberg 23, box 2463
3001 Heverlee, BE
THIELEMANS, Karel
Kerkhofstraat 64
3110 Rotselaar, BE
VAN DEN BOSCH, Sander
Beringstraat 123
3190 Boortmeerbeek, BE
DENEYER, Aron
Kasteelpark Arenberg 23, box 2463
3001 Heverlee, BE
ROYE, Chiara
Kasteelpark Arenberg 23, box 2463
3001 Heverlee, BE
Priority Data
21202228.9
12.10.2021
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| * | |
International Searching Authority |
EPO
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
* The data is based on automatic recognition. Please verify and amend if necessary.
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1943 | |
| EPO | Filing, Examination | 13845 | |
| Japan | Filing | 592 | |
| South Korea | Filing | 574 | |
| USA | Filing, Examination | 7310 |
Total: 24264 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The invention relates to the use of a cellulose with an average degree of Polymerization (DP) below 100 and a crystallinity index below 0,5 as a fermentable dietary fiber in a food composition.[French]
L'invention concerne l'utilisation d'une cellulose ayant un degré moyen de polymérisation (DP) inférieur à 100 et un indice de cristallinité inférieur à 0,5 en tant que fibre alimentaire fermentescible dans une composition alimentaire.