WO2023052318 - MICROBIAL ENZYMES MIMICKING MAMMALIAN ENZYMES IN DIGESTION ASSAY
National phase entry is expected:
Publication Number
WO/2023/052318
Publication Date
06.04.2023
International Application No.
PCT/EP2022/076749
International Filing Date
27.09.2022
Title **
[English]
MICROBIAL ENZYMES MIMICKING MAMMALIAN ENZYMES IN DIGESTION ASSAY
[French]
ENZYMES MICROBIENNES IMITANT LES ENZYMES DE MAMMIFÈRES DANS UN DOSAGE RELATIF À LA DIGESTION
Applicants **
UNIVERSITEIT GENT
Sint-Pietersnieuwstraat 25
9000 Gent, BE
Inventors
DESMET, Tom
Vierboomstraat 19
9850 Nevele, BE
DHAENE, Shari
Braemkasteelstraat 108
9050 Gentbrugge, BE
Priority Data
21200045.9
30.09.2021
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
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| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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International Searching Authority |
EPO
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Translation |
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Recalculate
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1061 | |
| EPO | Filing, Examination | 4616 | |
| Japan | Filing | 587 | |
| South Korea | Filing | 574 | |
| USA | Filing, Examination | 3910 |
Total: 10748 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The present invention relates to the field of in vitro digestion assays which are used to determine the digestibility of new dietary sugars. More specifically, the present invention discloses the usage of a mix of microbial enzymes which mimic the enzyme activity of mammalian intestinal brush border enzymes. As microbial enzymes are much more stable and affordable than their mammalian counterparts, the present invention is useful within the food industry.[French]
La présente invention concerne le domaine des dosages relatifs à la digestion in vitro servant à déterminer la digestibilité de nouveaux sucres alimentaires. Plus particulièrement, la présente invention concerne l'utilisation d'un mélange d'enzymes microbiennes imitant l'activité enzymatique des enzymes de la bordure en brosse intestinale des mammifères. La présente invention est utile dans l'industrie alimentaire car les enzymes microbiennes sont beaucoup plus stables et abordables que leurs homologues de mammifères.