WO2023031178 - METHOD OF PREPARING A BACTERIAL CULTURE
National phase entry:
Publication Number
WO/2023/031178
Publication Date
09.03.2023
International Application No.
PCT/EP2022/074050
International Filing Date
30.08.2022
Title **
[English]
METHOD OF PREPARING A BACTERIAL CULTURE
[French]
PROCÉDÉ DE PRÉPARATION D'UNE CULTURE BACTÉRIENNE
Applicants **
CHR. HANSEN A/S
Boege Alle 10-12
2970 Hoersholm, DK
Inventors
MLADENOVSKA, Zuzana
c/o Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
YDE, Birgitte
c/o Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
BISGAARD-FRANTZEN, Hans
c/o Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
Priority Data
21194077.0
31.08.2021
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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International Searching Authority |
EPO
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| Applicant's Legal Status |
Legal Entity
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| * | |
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| * | |
| * | |
| Entry into National Phase under |
Chapter I
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| Translation |
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Recalculate
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1170 | |
| EPO | Filing, Examination | 4722 | |
| Japan | Filing | 588 | |
| South Korea | Filing | 574 | |
| USA | Filing, Examination | 2710 |
Total: 9764 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The present invention relates to the provision of methods of preparing a bacterial culture and bacterial cultures obtained thereby. The present invention also relates to the provision of methods for reducing viability loss and/or activity loss during freezing and/or drying of a bacterial culture and for increasing storage stability of a frozen and/or dried bacterial culture.[French]
La présente invention concerne la fourniture de procédés de préparation d'une culture bactérienne et les cultures bactériennes ainsi obtenues. La présente invention concerne également la fourniture de procédés pour réduire la perte de viabilité et/ou la perte d'activité pendant la congélation et/ou le séchage d'une culture bactérienne et pour augmenter la stabilité au stockage d'une culture bactérienne congelée et/ou séchée.