WO2023001832 - COMPOSITION FOR CLOTTING MILK, METHODS AND USES THEREOF
National phase entry:
Publication Number
WO/2023/001832
Publication Date
26.01.2023
International Application No.
PCT/EP2022/070216
International Filing Date
19.07.2022
Title **
[English]
COMPOSITION FOR CLOTTING MILK, METHODS AND USES THEREOF
[French]
COMPOSITION POUR LA COAGULATION DU LAIT, PROCÉDÉS ET UTILISATIONS DE CELLE-CI
Applicants **
CHR. HANSEN A/S
Boege Alle 10-12
2970 Hoersholm, DK
Inventors
ROUSTEL, Sebastien
c/o Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
VAN DEN BRINK, Johannes Maarten
c/o Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
DHAYAL, Surender Kumar
c/o Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
LUND, Martin
c/o Chr. Hansen A/S
Boege Alle 10-12
2970 Hoersholm, DK
Priority Data
21186598.5
20.07.2021
EP
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| * | |
International Searching Authority |
EPO
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1303 | |
| EPO | Filing, Examination | 5132 | |
| Japan | Filing | 590 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 3310 |
Total: 10910 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
This invention describes a composition for clotting milk wherein the composition contributes simultaneously to the increase of yield of cheese curd and to the maintenance of adequate proteolysis values which are responsible for the proper development of texture and flavor in specific types of cheese.[French]
La présente invention concerne une composition pour la coagulation du lait, la composition contribuant simultanément à l'augmentation du rendement en caillé de fromage et au maintien de valeurs de protéolyse adéquates qui sont responsables du développement correct de la texture et de l'arôme dans des types spécifiques de fromage.