WO2024199612 - FAST FOOD
National phase entry is expected:
Publication Number
WO/2024/199612
Publication Date
03.10.2024
International Application No.
PCT/EG2023/000019
International Filing Date
12.10.2023
Title **
[English]
FAST FOOD
[French]
RESTAURATION RAPIDE
Applicants **
KAMEL, Moustafa Mohamed Kamel
17 Nabil Elwaqad St., Aldokki
Giza, EG
Inventors
KAMEL, Moustafa Mohamed Kamel
17 Nabil Elwaqad St., Aldokki
Giza, EG
Priority Data
2023030505
30.03.2023
EG
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| * | |
International Searching Authority |
EGPO
* |
| Applicant's Legal Status |
Natural Person
* |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 938 | |
| EPO | Filing, Examination | 4915 | |
| Japan | Filing | 531 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 5035 |
Total: 11994 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The invention involves adding medical herbs, sea fruits, cultivated fruits, and safe and hygienic vegetables to the menu of fast-food restaurants, which commonly offer food high in carbohydrates (e.g. starch), proteins (e.g. meat and dairy products), and vegetables that may be harmful to human organs, particularly the digestive system. This is scientifically and medically proven in advanced countries, especially the United States, where it is known as the "Fast Food Harm." It has been demonstrated that when an average American reaches the age of forty, approximately one kilogram of undigested hamburger is present in their large intestines. Selecting safe and hygienic medical herbs, fruits, proteins, and vegetables is left to medical experts or high-level scientific experts in this field. In addition to this health assurance, it is preferable to offer fruit-flavored milkshakes and promote the health benefits of all items on the fast-food menu. As for herbs, it is recommended to use those that are beneficial and safe for health and are commonly used in food. Customers should sign their full name on the bill, and these documents should be kept in an electronic archive with the customer's name, date, and time of their visit to the restaurant. It is possible when adding foods and herbs that are beneficial to health, to monitor their medical quality The medical quality of such food and herbs will then take prominence if they are awarded ISO certification as it will help classifying them as a quality worthy of qualification, besides a quality control by a government agency will further such medical quality.