WO2025000017 - SYSTEM AND METHOD FOR PRODUCING NUTRITIOUS FOOD-GRADE POWDER
National phase entry is expected:
Publication Number
WO/2025/000017
Publication Date
02.01.2025
International Application No.
PCT/AU2024/050637
International Filing Date
18.06.2024
Title **
[English]
SYSTEM AND METHOD FOR PRODUCING NUTRITIOUS FOOD-GRADE POWDER
[French]
SYSTÈME ET PROCÉDÉ DE PRODUCTION DE POUDRE DE QUALITÉ ALIMENTAIRE NUTRITIVE
Applicants **
GRAINSTONE PTY LTD
Melbourne, Victoria 3000, AU
Inventors
KRONBORG, Matthew
Melbourne, Victoria 3000, AU
Priority Data
2023902108
30.06.2023
AU
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
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| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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International Searching Authority |
IP Australia
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| Applicant's Legal Status |
Legal Entity
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| * | |
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| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
* The data is based on automatic recognition. Please verify and amend if necessary.
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1275 | |
| EPO | Filing, Examination | 8133 | |
| Japan | Filing | 592 | |
| South Korea | Filing | 574 | |
| USA | Filing, Examination | 3310 |
Total: 13884 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
The invention relates to methods and systems for producing food-grade powders. More particularly, the invention relates to a system and method for producing healthy food-grade powder from wet carbohydrate materials, particularly with nutritional composition such as brewers spent grain. In preferred forms, the invention provides a renewable-electric powered energy efficient system and methods that enable the recovery of certain traditional food waste streams into versatile powders providing substantial environmental benefit. However, it will be appreciated that the invention is not limited to these particular fields of use.[French]
L'invention concerne des procédés et des systèmes de production de poudres de qualité alimentaire. Plus particulièrement, l'invention concerne un système et un procédé de production d'une poudre de qualité alimentaire saine à partir de matières glucidiques humides, en particulier avec une composition nutritionnelle telle que des drêches de brasserie. Dans des formes préférées, l'invention concerne un système et des procédés économes en énergie électrique renouvelable qui permettent la transformation de certains flux de déchets alimentaires classiques en poudres polyvalentes fournissant un avantage environnemental substantiel. Cependant, l'invention ne se limite pas à ces domaines d'utilisation particuliers.