WO2023154981 - AUTOMATED APPARATUS AND METHOD FOR PREPARING HOT BEVERAGES
National phase entry:
Publication Number
WO/2023/154981
Publication Date
24.08.2023
International Application No.
PCT/AU2023/050104
International Filing Date
16.02.2023
Title **
[English]
AUTOMATED APPARATUS AND METHOD FOR PREPARING HOT BEVERAGES
[French]
APPAREIL ET PROCÉDÉ AUTOMATISÉS POUR PRÉPARATION DE BOISSONS CHAUDES
Applicants **
MITRA, Ashish Sudhir
101 Bathurst Street
Unit 4109
Sydney, New South Wales 2000, AU
Inventors
MITRA, Ashish Sudhir
101 Bathurst Street
Unit 4109
Sydney, New South Wales 2000, AU
Priority Data
2022900337
16.02.2022
AU
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
| * | |
| * | |
International Searching Authority |
MOIP
* |
| Applicant's Legal Status |
Natural Person
* |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Translation |
|
Recalculate
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing | 1451 | |
| EPO | Filing, Examination | 7716 | |
| Japan | Filing | 591 | |
| South Korea | Filing | 575 | |
| USA | Filing, Examination | 3510 |
Total: 13843 USD
The term for entry into the National Phase has expired. This quotation is for informational purposes only
Abstract[English]
A device for preparing a beverage, including a body; a heat source; a sensing unit comprising at least a first temperature sensor; a control system; a user interface; and a means for vertically translating the sensing unit in upwards and downwards directions. A container is used with the device for preparing the beverage, where ingredients of the beverage are added to the container prior to actuating the device to begin preparation of the beverage.[French]
L'invention concerne un dispositif de préparation de boissons, comprenant un corps, une source de chaleur, une unité de détection comportant au moins un premier capteur de température, un système de commande, une interface utilisateur et un moyen de translation verticale de l'unité de détection vers le haut et vers le bas. Un récipient est utilisé avec le dispositif de préparation de boissons, les ingrédients de la boisson étant ajoutés dans le récipient avant que le dispositif ne soit actionné pour commencer la préparation de la boisson.