WO2023056503 - EDIBLE ANIMAL FAT PRODUCT AND METHOD OF MANUFACTURE
National phase entry is expected:
Publication Number
WO/2023/056503
Publication Date
13.04.2023
International Application No.
PCT/AU2022/051162
International Filing Date
29.09.2022
Title **
[English]
EDIBLE ANIMAL FAT PRODUCT AND METHOD OF MANUFACTURE
[French]
PRODUIT DE GRAISSE ANIMALE COMESTIBLE ET SON PROCÉDÉ DE FABRICATION
Applicants **
YORK FOODS PTY LTD
Inventors
PHILPOTT, Ted
PHILPOTT, Lynne
Priority Data
2021245138
06.10.2021
AU
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
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| Number of Pages with Drawings | * |
| Pages of Specification | * |
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International Searching Authority |
IP Australia
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| * | |
| * | |
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| Translation |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 1958 | |
| EPO | Filing, Examination, Granting | 11551 | |
| Japan | Filing, Examination, Granting | 1907 | |
| South Korea | Filing, Examination, Granting | 1603 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
21,759
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
A method of obtaining a commercial packaged animal fat product, said method including the steps of: obtaining fat-bearing tissue from the commercial slaughter of livestock; subjecting the fat-bearing tissue to a non-thermal gravity separation step which facilitates the separation of the fat from any protein-based material, water or other impurities present; filtration, preferably double-filtration, of the separated fat to remove other impurities; packaging of the filtered fat into lidded jars, tubs or the like for commercial distribution.[French]
L'invention concerne un procédé d'obtention d'un produit de graisse animale conditionné commercial, ledit procédé comprenant les étapes consistant à : obtenir un tissu contenant de la graisse issu de l'abattage commercial de bétail ; soumettre le tissu contenant de la graisse à une étape de séparation par gravité non thermique qui facilite la séparation de la graisse de n'importe quel matériau à base de protéine, de l'eau ou d'autres impuretés présentes ; procéder à une filtration, de préférence à une double filtration, de la graisse séparée pour éliminer les autres impuretés ; conditionner la graisse filtrée dans des contenants à couvercle, des cuves ou similaires en vue d'une distribution commerciale.