WO2025215164 - PHAGE RISK ASSESSMENT FOR FERMENTED DAIRY
National phase entry is expected:
Publication Number
WO/2025/215164
Publication Date
16.10.2025
International Application No.
PCT/EP2025/059913
International Filing Date
10.04.2025
Title **
[English]
PHAGE RISK ASSESSMENT FOR FERMENTED DAIRY
[French]
ÉVALUATION DE RISQUE DE PHAGES POUR PRODUIT LAITIER FERMENTÉ
Applicants **
CHR. HANSEN A/S
Inventors
TAILLAN, Julie
BISCOLA, Vanessa
Priority Data
24169639.2
11.04.2024
EP
Application details
| Total Number of Claims/PCT | * |
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International Searching Authority |
EPO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| * | |
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| 译文 |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2198 | |
| EPO | Filing, Examination, Granting | 11192 | |
| Japan | Filing, Examination, Granting | 2340 | |
| South Korea | Filing, Examination, Granting | 2449 | |
| USA | Filing, Examination, Granting | 6140 |
Total:
24,319
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Abstract[English]
Provided is a computer implemented method and systems for assessing the risk of phage infection in a fermented dairy product manufacturing process. The method comprises steps of receiving a plurality of predetermined fermented dairy product manufacturing conditions and inputting the plurality of predetermined fermented dairy product manufacturing conditions into a model to generate a coagulation state. Furthermore, the method comprises outputting the phage score generated by the model, and optionally determining means and/or actions to minimize the risk pf phage infections.[French]
L'invention concerne un procédé et des systèmes mis en œuvre par ordinateur pour évaluer le risque d'infection par phages dans un processus de fabrication de produit laitier fermenté. Le procédé comprend les étapes consistant à recevoir une pluralité de conditions de fabrication de produit laitier fermenté prédéterminées et fournir la pluralité de conditions de fabrication de produit laitier fermenté prédéterminées en entrée d'un modèle pour générer un état de coagulation. En outre, le procédé consiste à délivrer le score de phage généré par le modèle, et éventuellement à déterminer des moyens et/ou des actions pour réduire au minimum le risque d'infections par phages.