WO2023094652 - COMPOSITIONS FOR INCREASED STABILITY OF BACTERIA
National phase entry:
Publication Number
WO/2023/094652
Publication Date
01.06.2023
International Application No.
PCT/EP2022/083463
International Filing Date
28.11.2022
Title **
[English]
COMPOSITIONS FOR INCREASED STABILITY OF BACTERIA
[French]
COMPOSITIONS POUR UNE STABILITÉ ACCRUE DE BACTÉRIES
Applicants **
CHR. HANSEN A/S
Inventors
ALI, Furqan
GADKARI, Pravin
DHAYAL, Surender Kumar
Priority Data
202141055099
29.11.2021
IN
Application details
| Total Number of Claims/PCT | * |
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International Searching Authority |
EPO
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| 译文 |
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Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2308 | |
| EPO | Filing, Examination, Granting | 10799 | |
| Japan | Filing, Examination, Granting | 2279 | |
| South Korea | Filing, Examination, Granting | 2323 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
22,449
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The present invention relates to encapsulation of microbial cultures to improve the robustness and stability upon storage. In particular, the present invention relates to dry preparations of microbial cultures, such as lactic acid bacteria (LAB), coated by a fat-matrix that increase survivability and mitigate post- acidification upon storage at ambient temperature for extended periods of time.[French]
La présente invention concerne l'encapsulation de cultures microbiennes pour améliorer la robustesse et la stabilité lors du stockage. En particulier, la présente invention concerne des préparations sèches de cultures microbiennes, telles que des bactéries lactiques (LAB), enrobées par une matrice de matière grasse qui augmentent la capacité de survie et qui atténuent la post-acidification lors du stockage à température ambiante pendant des périodes prolongées.