WO2024173059 - EXTRUDED PUFFED HIGH PROTEIN FOOD PIECES WITH FIBER AND METHODS OF MAKING
National phase entry:
Publication Number
WO/2024/173059
Publication Date
22.08.2024
International Application No.
PCT/US2024/014033
International Filing Date
01.02.2024
Title **
[English]
EXTRUDED PUFFED HIGH PROTEIN FOOD PIECES WITH FIBER AND METHODS OF MAKING
[French]
MORCEAUX ALIMENTAIRES À HAUTE TENEUR EN PROTÉINES SOUFFLÉS EXTRUDÉS AVEC UNE FIBRE ET PROCÉDÉS DE FABRICATION
Applicants **
GENERAL MILLS, INC.
Inventors
RANDOLPH, Claire
HARRISON, Robert Joseph
HUBER, Jeffrey T.
MANDERFELD, Michelle
ROSENE, Sara
WALTHER, Goeran
Priority Data
63/445,429
14.02.2023
US
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
| * | |
International Searching Authority |
EPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| 译文 |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2024 | |
| EPO | Filing, Examination, Granting | 8126 | |
| Japan | Filing, Examination, Granting | 2155 | |
| South Korea | Filing, Examination, Granting | 2071 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
19,116
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
The present disclosure relates to low density, high protein, fiber-containing ready- to-eat food pieces, compositions including such food pieces, and methods of making such food pieces. The food pieces include at least 40% and up to 80% by dry weight protein, where the protein ingredients include a base protein blend that makes up at least 60% by weight of the protein ingredients. The base protein blend includes sodium caseinate and one or more of legume protein isolate, legume protein concentrate, milk protein isolate, or milk protein concentrate. The food pieces also include fiber in an amount of at least 20% and up to 50% by dry weight, with at least 20% of the fiber content being soluble fiber.[French]
La présente divulgation concerne des aliments en morceaux contenant des fibres, prêts à être consommés, à haute teneur en protéines et à faible densité, des compositions comprenant de tels aliments en morceaux, ainsi que des procédés de production de tels aliments en morceaux. Les aliments en morceaux comprennent au moins 40 % et jusqu'à 80 % en poids sec de protéine, les ingrédients protéiques comprenant un mélange de protéines de base qui constitue au moins 60 % en poids des ingrédients protéiques. Le mélange de protéines de base comprend du caséinate de sodium et un ou plusieurs éléments parmi un isolat de protéine de légumineuse, un concentré de protéine de légumineuse, un isolat de protéine de lait ou un concentré de protéine de lait. Les aliments en morceaux comprennent également des fibres en une quantité d'au moins 20 % et jusqu'à 50 % en poids sec, au moins 20 % de la teneur en fibres étant des fibres solubles.