WO2023106942 - FREE-FLOWING FOOD PRODUCT AND METHOD OF PREPARATION THEREOF
National phase entry is expected:
Publication Number
WO/2023/106942
Publication Date
15.06.2023
International Application No.
PCT/OM2021/050010
International Filing Date
12.12.2021
Title **
[English]
FREE-FLOWING FOOD PRODUCT AND METHOD OF PREPARATION THEREOF
[French]
PRODUIT ALIMENTAIRE À ÉCOULEMENT LIBRE ET SON PROCÉDÉ DE PRÉPARATION
Applicants **
SULTAN QABOOS UNIVERSITY
Inventors
AL ALAWI, Ahmed
AL-MARHOBI, Insaaf
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
| Pages for Publication | * |
| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
| * | |
International Searching Authority |
EGPO
* |
| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
* |
| Type of Assignment |
The Standard Agent's Assignment
* |
| Applicant's Legal Status |
Legal Entity
* |
| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
* |
| Patent Delivery |
Send the Letters Patent by Courier
* |
| 译文 |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2174 | |
| EPO | Filing, Examination, Granting | 14100 | |
| Japan | Filing, Examination, Granting | 2307 | |
| South Korea | Filing, Examination, Granting | 2370 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
25,691
The term for entry into the National Phase has expired. This quotation is for informational purposes only
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Abstract[English]
A free-flowing food product and a method of preparation is provided. The free-flowing food product includes a dried fruit and an anti-caking agent. A weight ratio (w/w) ratio of the dried fruit to the anti-caking agent is in a range of 49:1 to 99:1. A method of preparation of the free-flowing food product is also provided. The method includes dry blending the dried fruit with the anti-caking agent to obtain the free-flowing food product. A method for preparing a free-flowing date powder is also provided.[French]
L'invention concerne un produit alimentaire à écoulement libre et un procédé de préparation. Le produit alimentaire à écoulement libre comprend un fruit séché et un agent antimottant. Un rapport pondéral (p/p) du fruit séché à l'agent antimottant est compris dans une plage de 49:1 à 99:1. Un procédé de préparation du produit alimentaire à écoulement libre est également prévu. Le procédé consiste à mélanger à sec le fruit séché avec l'agent antimottant pour obtenir le produit alimentaire à écoulement libre. Un procédé de préparation d'une poudre de datte à écoulement libre est également prévu. (FIG. 1)