WO2026142432 - COOKING APPLIANCE
National phase entry is expected:
Publication Number
WO/2026/142432
Publication Date
02.07.2026
International Application No.
PCT/NZ2025/050115
International Filing Date
29.12.2025
Title **
[English]
COOKING APPLIANCE
[French]
APPAREIL DE CUISSON
Applicants **
FISHER & PAYKEL APPLIANCES LIMITED
Inventors
BOOTH, Tony
Priority Data
2024904333
28.12.2024
AU
Application details
| Total Number of Claims/PCT | * |
| Number of Independent Claims | * |
| Number of Priorities | * |
| Number of Multi-Dependent Claims | * |
| Number of Drawings | * |
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| Number of Pages with Drawings | * |
| Pages of Specification | * |
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| Number of Office Actions | * |
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International Searching Authority |
IP Australia
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| Recordal of a Change of the Applicant's Name/Address |
Change of Applicant's Name and Address
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| Type of Assignment |
The Standard Agent's Assignment
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| Applicant's Legal Status |
Legal Entity
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| * | |
| * | |
| * | |
| * | |
| * | |
| Entry into National Phase under |
Chapter I
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| Patent Delivery |
Send the Letters Patent by Courier
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| 译文 |
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* The data is based on automatic recognition. Please verify and amend if necessary.
** IP-Coster compiles data from publicly available sources. If this data includes your personal information, you can contact us to request its removal.
Quotation for National Phase entry
| Country | Stages | Total | |
|---|---|---|---|
| China | Filing, Examination, Granting | 2260 | |
| EPO | Filing, Examination, Granting | 14056 | |
| Japan | Filing, Examination, Granting | 2374 | |
| South Korea | Filing, Examination, Granting | 2550 | |
| USA | Filing, Examination, Granting | 4740 |
Total:
25,980
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Abstract[English]
A cooking system includes a cooking device, a temperature sensor, and a processor configured to estimate, before starting cooking and independent of a temperature measured by the temperature sensor, a first cooking duration to cook the food. The processor is further configured to iteratively estimate, during cooking of the food item and using the temperature sensor, a second cooking duration to cook the food item. A time remaining to completion of cooking of the food item is determined based on the first cooking duration and/or the second cooking duration. The cooking system further includes an output device communicatively coupled to the processor and configured to output a time indication based on the determined time remaining to completion of cooking of the food item.[French]
L'invention concerne un système de cuisson comprenant un dispositif de cuisson, un capteur de température et un processeur configuré pour estimer, avant le démarrage de la cuisson et indépendamment d'une température mesurée par le capteur de température, une première durée de cuisson nécessaire pour cuire des aliments. Le processeur est en outre configuré pour estimer de manière itérative, pendant la cuisson des aliments et à l'aide du capteur de température, une seconde durée de cuisson nécessaire pour cuire des aliments. Le temps restant avant la fin de la cuisson des aliments est déterminé sur la base de la première et/ou de la seconde durée de cuisson. Le système de cuisson comprend en outre un dispositif de sortie accouplé au processeur et configuré pour fournir une indication du temps restant déterminé jusqu'à la fin de la cuisson des aliments.